The Hotel Lancaster celebrates the French way of life, right down to the menu of its gourmet restaurant, The Lancaster Table.
A stone's throw from the legendary Avenue des Champs Élysées, the Lancaster hotel is a haven of peace that celebrates the French way of life. In a classic and refined decor, it presents in a beautiful harmony a vast and precious collection of art and antiques as well as contemporary elements.
Gourmets know this address well because La Table du Lancaster, the hotel restaurant awarded two stars in the Michelin guide, is worth the detour in itself! Supervised by chef Julien Roucheteau, this table is indeed renowned for the creativity of its menu, which gives pride of place to seasonal products and cuisine from our regions.
Thus, the “Impression de Saison” menu is imagined by the chef himself, according to market arrivals. It consists of an amuse-bouche, two starters, two main courses, cheeses and dessert...
On the menu, the dishes presented all offer a little tangy note, Julien Roucheteau's signature: the duck foie gras escalope is pan-fried with grapes and the poached cod with morels is accompanied by a tangy Arabica jus. For dessert, the lemon tart and the green apple sorbet continue on this line full of pep's...
Paris Select appreciates this gastronomic restaurant which knows how to offer amazing recipes, open to the flavors of the world. Before sitting down to eat, it is also very pleasant to have a cocktail at the Bar du Lancaster, a space with an Art Deco atmosphere opening onto an interior garden.
