If you don't go on vacation to indulge in the pleasures of winter sports, it is possible to enjoy the warm atmosphere of a chalet in Paris and enjoy a gourmet and comforting raclette or fondue. !
1. Bread Wine Cheese
In a rustic atmosphere with its exposed stones and its vaulted cellar, the Pain Vin Fromages restaurant offers cheese fondues but also meats, raclettes, tartiflettes, roasted camembert and charcuterie platters for the greatest pleasure of gourmets! We also appreciate the fresh bread and the selection of white, red and rosé wines chosen by an oenologist.
3 Rue Geoffroy l'Angevin, 75004 Paris
01 42 74 07 52
www.painvinfromages.com
2. He Cottage
In this ultra-cozy chalet-style restaurant and its covered and heated terrace, you can opt for the fondue or raclette formula offered every evening by reservation. We love curling up by the fireside of Il Cottage to savor these melt-in-the-mouth dishes accompanied by Italian charcuterie, melt-in-the-mouth potatoes and salad...
1 Boulevard Lannes, Paris 16
01 44 05 11 70
www.ilcottage.fr
3. The raclette melts
In the heart of the Vavin Montparnasse district, the restaurant Les fondus de la raclette is a bistro with a good-natured atmosphere, which offers all kinds of Savoyard specialties: raclettes, fondues, tartiflettes and braserades. In a chalet atmosphere, you can also be tempted by sandwiches and gourmet salads.
Raclette Fondues
109 Boulevard Raspail
XIV
01 43 27 00 13
www.lesfondusdelaraclette.fr
4. The Neuilly Chalet
In a paneled room with exposed stones, the Chalet de Neuilly transports you to a mountain setting where you can savor Savoyard fondue, raclette, tartiflette and roast Reblochon cheese. We let ourselves be seduced by the decoration, in particular the wooden tables and chairs, and the pairs of skis and other snowshoes which are hung on the wall!
14 rue du Commandant Pilot, 92200 Neuilly-sur-Seine
01 46 24 03 11
www.chalet-neuilly.com
5. The Savoyard Chalet
In the heart of the 11th arrondissement, the restaurant Le Chalet Savoyard attracts lovers of mountain gastronomy cooked from local products. We appreciate the many variations around raclette, tartiflette and fondue, as well as the charcuterie or cheese platters, followed by gourmet desserts.
58 Street Charonne, 75011 Paris
01 48 05 13 13
www.chalet-savoyard.fr
