Month: March 2016

For spring, One Nation Paris turns into a carnival!

Until April 30, 2016, the One Nation Paris outlet shopping center is celebrating spring with gourmet and stylish “Jours de Fête” in a 19th century fairground setting. To celebrate the arrival of sunny days, One Nation Paris is transformed into an exceptional place to the delight of children and parents alike! Until April 30, 2016, the shopping center located in Yvelines is organizing “Days of celebration” around special events. To begin with, an authentic carousel dating from the 1900s sets the scene, inviting young and old alike to swirl with happiness... shopping. After being entertained during an authentic puppet show, children are delighted to feast on sweet treats such as cotton candy, popcorn and pancakes, sold in many "vintage" trailers scattered around the shopping center. The funfair also includes a fun gallery of distorting mirrors, an exhibition...

The Triplets: gourmet April fish

Pascal Caffet reveals all the nobility of his old-fashioned praline in his three succulent subjects. They will make you discover Pascal Caffet's immoderate taste for high quality praline, of which he is undoubtedly one of the referents. The Triplets are delicious April fish with a good puff pastry praline with Piedmont hazelnuts, coated with 40% milk chocolate, and a white chocolate decoration.

An exotic luxury at Tigmiza Marrakech

Welcome to Marrakech, to Tigmiza. This luxury boutique hotel ideally located in the heart of the Palmeraie, in the popular Bab Atlas district. This atypical establishment, a member of Tempting Places, a tasty blend of tradition and elegance, offers calm, refinement and above all this convivial luxury which corresponds to the image of the city. Built in the style of a riad, this 5-star hotel is made up of three distinct living spaces, which meet the requirements of each of their guests. Thus, the Kasbah, located in the central part, offers 10 suites with a unique and original design, decorated with precious objects found in the four corners of the world. Near the swimming pool, the Bambouseraie houses 3 private pavilions with terraces, while the Village offers 14 villas with earthen façades, a reflection of Berber tradition, all with a terrace and a private swimming pool. The journey continues at the La Salle à Manger restaurant which serves semi-gastronomic cuisine with influences from around the world. The Lallati lounge allows you to discover traditional Moroccan dishes. ...

Why get into “Juicy Mania” and where to find the best juice bars in the capital?

Whether they are green, detox or simply concocted with so-called "healthy" ingredients, juices are definitely popular. Moreover, we see them everywhere: in the pages of the most trendy magazines, in the hands of the most followed beautystas on Instagram and of course, in the famous Parisian juice bars. Small energy elixirs composed largely of fruits and / or vegetables, juices are enjoyed with pleasure while providing the body with essential vitamins and minerals in addition to a significant "health" boost: weight loss , detox, feeling of well-being… To benefit from their benefits, we of course choose fresh fruit and vegetable juices, preferably organic, and especially without added sugar. Health ! Paris Select addresses: Nubio L'Atelier Nubio prepares daily detox treatments based on fresh, cold-pressed raw vegetable juice. True stimulants, these certified organic juices promise a taste and nutritional experience through gourmet recipes that follow the rhythm of the seasons. To order ...

My unusual museums day in Paris

You love Paris and you never tire of walking through its atypical streets, its lively districts, but also its great museums and their incredible internationally renowned galleries, of which you know every secret. If by any chance you wish to be surprised by the cultural riches that the capital still has to offer you, do not hesitate to follow us to discover atypical museums which will make you travel to other universes… Deyrolle Since 1831, Deyrolle has been bringing together important collections intended for all nature lovers. In an original atmosphere reminiscent of curiosity cabinets, you can get stuffed animals, butterflies and other stuffed insects in this store which is one of the Parisian institutions. 46 Rue du Bac, 75007 Paris 01 42 22 30 07 www.deyrolle.com The perfume museum The perfume museum of the Fragonard house allows you to retrace 3000 years of perfume history, from Antiquity to the present day, just like the secrets of the manufacture of fragrances, from the genesis of the perfume to its finish: raw materials, picking, ...

Daum takes to modern art at Art Paris Art Fair

The Daum crystal house pays tribute to modern art by collaborating with many artists including Kongo, one of the major representatives of graffiti art. From March 31 to April 3, 2016, the Art Paris Art Fair will thrill the hearts of modern and contemporary art lovers. This spring event, open to all forms of expression, is an opportunity to bring together 143 galleries from around twenty countries, in order to offer a glimpse of post-war art to the present day. Official partner of this cultural and artistic event to which the crystal house responds every year, Daum will once again allow artists to give their works a second life, all in crystal and color ... '' honor street art and its origins, through several original collaborations: Cyril Phan alias Kongo, a self-taught artist who has established himself in the space of twenty years in the French cultural landscape, but also Jérôme Mesnager, whose street is the privileged field of expression, Romuald Hazoumé, denouncer of slavery or even ...

10 Parisian addresses to succumb to sweet pleasures!

Pastry is an art that the French have always cultivated. But it was particularly in the 2th century that French pastry, drawing on foreign influences, flourished and enjoyed its letters of nobility. Most pastry chefs work with aristocrats and follow them in their travels. New ingredients from unknown and newly visited countries are entering their kitchens, such as the emergence of sugar from the West Indies, which is becoming an essential ingredient in cakes just like butter. On the strength of these upheavals, 1735 major recipe books will mark pastry making. These first cookbooks were published in the 1746th century, they were very successful. In XNUMX, “Le Cuisinier Moderne” de La Chapelle appeared, offering all kinds of crunchies and desserts and became a bible for pastry chefs, just like “bourgeois cuisine” which would appear in XNUMX and be reissued many times. Since then, this Art has never stopped reinventing itself. Pastry chefs compete in genius to surprise our discerning palates while reinterpreting without ...