The best chocolatiers in Paris
An exceptional product, chocolate has conquered the hearts of the world with the nobility of its aromas. Black and intense, white and sweet, in pastries or to bite into, there are a thousand and one ways to taste it. Paris has even made an Haute Couture dress out of it and dedicates an exceptional salon to it every year, where enthusiasts and craftsmen share their know-how. Constantly innovating, it is out of love that these great master chocolatiers imagine it to be ever more gourmet, ever more subtle, ever more refined. Acide Macaron With his Acide Macaron brand created in 2009, chef Jonathan Blot offers pastries and macaroons that are out of the ordinary. Its new creations give pride of place to single-origin chocolate, to the delight of sweet tooths! 24 Rue des Moines, 75017 Paris 01 42 61 60 61 www.acidemacaron.com Jacques Genin Pastry chef then “chocolate melter” as he calls himself, Jacques Genin is the master of chocolate and sweet pleasures such as caramels and marshmallows. 133, rue de Turenne, 75003 Paris 01 45 77 29 01 …