French gastronomy, Restaurants

Le Loup, the brasserie for hungry carnivores!

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In a cozy and vintage room, the brewery Le Loup offers roasted meats and homemade dishes, paying homage to a generous and authentic cuisine.

1 - unnamedLocated at the crossroads of four districts – Les Halles, Palais Royal, Place des Victoires and Etienne Marcel – Le Loup offers gourmets simple, gourmet and authentic cuisine. In this brasserie with offbeat decoration, it is possible to eat directly on the butcher's block or sit at the traditional table d'hôtes.

2On the menu, roast meats, but also chicken and suckling pig directly from the producer. The fresh products come from the market and the dishes are homemade, including some gluten-free recipes to please the greatest number.

3 - unnamed-10Like the place, the menu is full of humor since we find ourselves in the company of a strange family: the butcher of course, but also the fisherman friend, the Italian cousin, the butcher's daughter... don't forget the "fromton" and gourmet desserts reminiscent of those of our grandmothers.

4 unnamed-17The bar offers natural wines, organic wines but also a selection of grands crus, without forgetting cocktails with or without alcohol to be enjoyed in a resolutely chic and trendy atmosphere.

5 unnamed♡ The Paris Select favourite: the sunny corner terrace for lively aperitifs around tasty boards and other sandwiches on the go.

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