Parisian pastries are undeniably a gourmet's paradise! What to choose between Mont-Blanc, Paris Brest, lightning and other Saint Honoré. Discover our top 10 of your favorite sweets. Mouth-watering sweet pleasures!
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Christophe Michalak's caramel nun
Pastry lovers, we love the gourmet Kosmiks of theex-Head of the Plaza Athénée. It's all the same Miss K, its delicious fleur de sel caramel nun who made his pastry famous. It's a treat, you can't get enough of it!
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The Sweet Pleasure of Pierre Hermé
Ispahan, Infiniment vanilla, 2000 Leaves, not to mention the macarons with exquisite taste… At the house of Pierre Hermé, the farandole of pastries on offer makes you dizzy. Cocoa lovers will absolutely have to taste the Sweet Pleasure where the chocolate is highlighted here by a variation of textures and sensations that blend perfectly… Regressive!
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The flash of Christophe Adam at L'Éclair de Génie
Usually chocolate or coffee, the éclair is definitely theone of the favorite desserts of the French. At the flash of genius, Christopher Adam declines it in all tastes, even the most original! Mango-passion, blueberry, strawberry-pistachio, yuzu lemon-coconut marshmallow… We recommend the raspberry-lychee, to die for. To taste at Galeries Lafayette Gourmet!
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The Saint Honoré of Ladurée
While the historic brand is known internationally for its macarons enclosed in sublime couture boxes as desired, it also offers a good selection of pastries. Our favourite? The Saint Honoré, both in its classic version (vanilla) and its raspberry pink version!
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Stohrer's Lemon Pie
At Stohrer, the oldest pastry shop in Paris, the chef Jeffrey Cagnes showcases the best of French pastry. Its best-selling sweetness is none other than the lemon pie, and its meringue as light and airy as a cloud… The best of the best Parisian pastries!
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Angelina's Mont Blanc
En 1903, when Antoine Rumpelmayer founded his tea room, he put on the menu the Mont Blanc, a pastry that combines meringue, whipped cream and chestnut cream vermicelli. This refined dessert then becomes theemblem from the house of Angelina and more than a century later, this myth still excites gourmets who come from all over the world to taste it!
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Lemon by Cédric Grolet
With each of his photos, he collects more likes on Instagram than many VIP's! The famous eye-catching lemon de Cédric Grolet has become a must in pastry and gourmets love its small hint of acidity.
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Vanilla-caramel millefeuille by Kevin Lacote
At Kevin lacote, our favorite goes to vanilla-caramel mille-feuille. Made to order, it is simply delicious and we want more every time. Parisians love it!
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The Equinox by Cyril Lignac
First signature pastry of Cyril Lignac & Benoît Couvrand, L'Équinoxe has carved out a place for itself in our hearts. With his recognizable design among a thousand, it is made up of a light Bourbon vanilla cream and a caramel center on a crispy Speculoos biscuit… Those who have never tried it are really missing something.