Restaurant

Bouillon Racine, the confidential broth of the Chartier brothers

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Located between the Latin Quarter and Odéon since 1906, the famous Bouillon Racine by the Chartier brothers presents a superb Art Nouveau style. Immersion in this place classified as a Historic Monument…

Bouillon Pigalle, Chartier or even Julien, it must be said, for a few years the broth (ancestor of Parisian brasseries) is on the rise! But in the capital, the one that stands out strongly is none other than the Bouillon Racine.

Perpetuating theunique atmosphere of 1900s Paris, we are first of all seduced by its beautiful decor made of fretted woodwork, beveled mirrors,opalines, marble mosaics and other glass pastes.

On the side of the stoves, it is Alexander Belthoise who is at the helm of the famous Parisian institution. For 15 years, this one has been offering flavors that play subtly between contemporary French cuisine and traditional dishes. Made from fresh and renewed with the seasons, they are 100% homemade since the only ones that are not made in the kitchens of the house are those of carefully chosen partners: the Parisian Snail et the ice cream maker Pedone.

We then discover on the plate, a velouté of pumpkin, a perfect egg with candied peppers, delicious snails or a Tartar From Bar as starters.

Then come the " serious things » and the meat lovers will necessarily find their happiness there! On the menu, from beef worked in all its forms – fillet, steak, tartare – but also a veal steak, duck breast with morello cherries and pork ribs… sea ​​products are also honored with the tuna steak, sea bass or John Dory fillet and its marinière sauce.

To end on a touch of more smoothly., lemon pie, floating island, filled waffle and crème brûlée will delight your taste buds.

And because a good meal is necessarily accompanied by a good wine, in addition to the 90 references of their wine menu, the establishment welcomes at the same address, the Broth Bar. In this modern and elegant setting, you will have the choice among 250 references from recognized French winegrowers... exceptional vintages which will delight both neophytes and amateurs!

With its authentic decor and his unique atmosphere, Le Bouillon Racine definitely offers its visitors a leap into the Paris of yesteryear.

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New Year's menu 2021

For Saint Sylvester, Bouillon Racine offers a special menu (€195/person with champagne). After the appetizers, you will be entitled to two entrances : semi-cooked truffled duck foie gras accompanied by apple, pear and walnut confit, then a delicious langoustine tartare and pear with kalamansi lemon and its organic quinoa. As a main course, you will have to choose between the Caramelized Normandy scallops, old county risotto and langoustine coulis or supreme of capon with morels, Jerusalem artichoke dariole. Finally, to finish on a sweet note, two desserts will be offered: the chocolate secret or the fruity delight. Notice to great gourmets, this exact same menu is also available in food/wine pairings (175€/person)!

Bouillon Racine et The Broth Bar, 3 rue Racine, 75006 Paris. 01 44 32 15 60


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