Month: March 2021

The most beautiful chocolate creations to celebrate Easter

As every year, pastry chefs compete in creativity to unveil sublime chocolate creations, each more original than the next. Paris Select presents those not to be missed for this Easter, which will be celebrated on Sunday April 4… Gourmets will be delighted! - Luxury eggs - Angelo Musa & Alexandre Dufeu at Plaza Athénée Composition: A perfectly balanced blend of milk chocolate from Madagascar, a dark Grand Cru chocolate from Venezuela, and decorated with house praline almonds and roasted hazelnuts. : 90 €. We like: A "pleated game" which pays homage to the haute couture heritage of the famous palace. - Jimmy Mornet at Park Hyatt Paris-Vendôme Composition: The 26 cm egg is made of 64% dark chocolate Price: € 80 We like: Its pretty shape of Alphonso mango (an Indian variety) and its exotic colors in shades of yellow, green and red. - Nicolas Guercio at the Lutetia Composition: Black manjari egg for the “Collection egg” in the shape of a racing car and black manjari, stuffed…