The 6th arrondissement is full of restaurants, each one more hip than the next… Bohemian, stuffy or intellectual, each one has a unique personality. Their culinary know-how and their select design attract all of Paris! We have selected the most coveted spots in the neighborhood for you…
-
Guy Savoy
The pitch : Elected best restaurant in the world 2020, the Guy Savoy restaurant takes place in an exceptional setting which is none other than theMint. Six rooms adorned with contemporary paintings and sculptures with old framed windows overlooking the Seine where you can taste a very good French gastronomy : artichoke soup and truffles, emblematic dish of the house or its brioche spread with truffle butter…. enough to awaken your taste buds!
Restaurant Guy Savoy, Paris Mint, 11 Quai de Conti, 75006 Paris. 01 43 80 40 61
Marsan
The pitch : In 2019, Hélène Darroze reopened her famous restaurant on rue d'Assas. The place has been completely revamped and we discover a cozy and elegant spot, in nude beige tones. On the plate, we revel in tasty dishes, signed by the starred chef. What makes this talented cook special? His ability to unearth the typical flavors of the terroirs of different countries. Landes, Aquitaine, Basque Country… The most demanding gourmets will be satisfied.
Marsan, 4 Rue d'Assas, 75006 Paris. 01 42 22 00 11
At Hanafusa
The pitch : Near to Saint-Germain-des-Prés, At Hanafusa is one of the oldest Japanese restaurants in Paris. A true pioneer, he is definitely one of the capital's ambassadors for the best of Japanese cuisine. Her feature ? You can taste specialties Teppanyaki, cooked before our eyes, on a large hot plate, by real jugglers of meat and other seafood. This beautiful table takes you on an unforgettable culinary journey, all in a chic setting and a warm atmosphere!
At Hanafusa, 4 Passage de la Petite Boucherie 75006 Paris. 01 43 26 50 29
Editors
The pitch : Like an ode to the neighborhood in which it nestles, near 5000 books are scattered all over the restaurant. Big club armchairs, soft benches... We are immediately impregnated with warm spirit of the place. On the menu, the bistronomy classics French rub shoulders. Well-stocked salads, club sandwich to die for or even very good meats. It is also interesting to look at the daily specials of the chef Julien Deleury that adapt to the seasons. The desserts are the perfect touch at the end of a meal. And we can only advise you to taste the cheesecake. Whether you have an event to celebrate, any occasion is good to discover this inspiring address. One of the best restaurants in Paris!
Editors, 4 crossroads of the Odeon, 75006 Paris. 01 43 26 67 76
taokan
The pitch : At Taokan, we discover contemporary Chinese gastronomy. In a chic setting refined and elegant decor, you can taste local specialties. Without forgetting the famous Dim Sum, performed under the eyes of the guests. Dishes prepared from the best ingredients, fresh and original. Ultimate crush on the tasty loc lac beef... Savoring your meal at Taokan ultimately turns out to be a unique experience. We discover the best of Chinese cuisine! Among all the Chinese restaurants in Paris.
Taokan Saint-Germain-des-Pres, 8 rue du Sabot 75006 Paris. 01 42 84 18 36
Bouillon Racine
The pitch : Located between the Latin Quarter and Odéon, the Bouillon Racine presents a superb Art Nouveau style. Perpetuating the unique atmosphere of Paris in the 1900s, we are first of all seduced by this magnificent decor. As for the stoves, Alexandre Belthoise is in charge. For 15 years, he has played subtly between contemporary French cuisine and traditional dishes. À la carte, pumpkin velouté, delicious snails or even a sea bass tartare as starters. Then come the “serious things” and meat lovers will inevitably find their happiness with worked beef in all its forms. Filet, rib steak, tartare, but also a veal steak and duck breast with cherries… Seafood is also honored with the tuna steak, sea bass etc… In addition to the 90 references on their wine list, the establishment welcomes the same address, the Bar du Bouillon. With his authentic decor, Bouillon Racine offers its visitors a real leap into the Paris of yesteryear.
Bouillon Racine et The Broth Bar, 3 rue Racine, 75006 Paris. 01 44 32 15 60
Silencio of the Meadows
The pitch : For the past few months, the very chic district of Saint-Germain-des-Prés has been welcoming this new restaurant which aims to be the trendy headquarters of the Parisian fauna. In the kitchens of Silencio of the Meadows, we find William Sanchez. As committed as he is non-conformist, the starred chef only cooks vegetal and fish and shake them classic dishes from the Parisian brasserie by offering us his own version of these iconic dishes. On the menu: scallop carpaccio, matured beef tartare, croque-monsieur, cheeseburger, Kintoa pork mash sausage… We also recommend the red tuna tartare, red shizo and fermented strawberries, the very tasty saithe, black pudding black, black radish accompanied by mashed potatoes as well as the very successful Saint-Pierre with vegetables of the moment… On the decoration side, Studio KO signed a chic, refined and very left bank staging that plays on warm colors. We then discover a pretty shades of yellow, green, black. An address that lives 7 days a week, from breakfast to the last drink, when the restaurant closes.
Silencio of the Meadows, 22 Rue Guillaume Apollinaire, 75006 Paris. 01 40 41 20 20
Bitten
The pitch : Enthroned in the heart of Saint Germain market, this space offers a moving map with a fifteen dishes. Feta, black olive powder, Tahitian red tuna and grilled octopus, impeccably cooked. As a dessert, we recommend the ganache seasoned with fleur de sel caramel… just exquisite! Special mention for the beautiful terrace where to sit down on sunny days.
Bitten, 2 rue Felibien, 75006 Paris. 01 42 39 89 27
Bazurto
The pitch : If you are looking for sensations for your taste buds, this is where you need to go! Bazurto is a explosive cuisine over a wood fire, pronounced flavors and seasonings, lots of sunshine and above all a legendary good mood. Quite simply, welcome to Colombia! the Chief Juan Arbelaez offers you colorful dishes to share in a relaxed atmosphere. At nightfall, there is a Latin, festive and crazy atmosphere !
Bazurto, 5 rue de l'Ancienne Comédie, 75006 Paris. 01 43 20 92 22
