International cuisine

20 exotic restaurants to travel on your plate 

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In terms of international cuisine, Paris is unquestionably in the top 3 of the best cities. The capital is not lacking in fine restaurants, highlighting the best the different continents have to offer. So, if you are not going on vacation, here are our favorite addresses to embark on a little gastronomic world tour and travel on your plate… Follow the guide!

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Direction…

Peru at coya

Installed in a old church of the Saint-Germain district, Coya is a immersive experience, a true celebration of vibrant South American culture. From colorful art on the walls to music from its own label, the restaurant will take you on a multi-sensory journey upon your arrival! The menus are inspired by traditional dishes Peruvians, blending the flavors of Japanese, Chinese and Spanish influences for a truly extraordinary dining experience. You can also discover the pisco-bar, landmark of the renowned Pisco Sour as well as an innovative cocktail menu. Most ? The mixologists are at your disposal to create the cocktail of your dreams!

coya, 83-85 Rue du Bac, 75007 Paris. 01 43 22 00 65

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… or at Manko

Le Manko was opened by one of its greatest ambassadors: Gaston Acurio who took the bet democratize this gastronomy outside the country's borders. In a breathtaking setting within the Champs-Élysées theater, the culinary traditions are carried out with a master's hand. We taste the real ceviches in pisco (the local brandy) or even creations around octopus and potatoes. But the secret weapon of the place is its side hybrid, in addition to the restaurant, it hosts a sumptuous cocktail bar and a cabaret the weekend ! An explosive mix.

Manko, 15 avenue Montaigne, 75008 Paris
. 01 82 28 00

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Mexico at Tigermilk

Restaurant Tigermilk South Pigalle (75009 Paris) - Newtable.com

In a very pretty authentic decor, in the middle of the mythical Pigalle district, Tigermilk turns out to be the new mexican canteen in truster. On the menu? Of delicious tacos (available in chicken, fish, pork, vegetarian versions…) with a variety of seasonings. If the fine eagle ceviche is skilfully seasoned and soft to perfection, we also recommend the incredible cheese quesadilla and succulent nachos to dip in guacamole. We like: the wide choice of sauces, including the mango one that particularly stands out.
Notice to fine oenologists, the restaurant also offers a menu of succulent cocktails and wines at very reasonable prices, to accompany its delicious dishes.

Tigermilk South-Pigalle, 72 Rue du Faubourg Montmartre, 75009 Paris.

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Denmark at Flora Danica

Le Flora Danica is the brewery of the House of Denmark. We come here to discover the culture of this Scandinavian country under a new prism. Mackerels, salmon, herring… The menu is rich in flavors and transports us to a relatively unknown kitchen of Parisians. Whether you sit in the pretty room or in the private gardené, we leave Paris without any regrets. This year, the restaurant launched a brunch on Sunday and invites us to feast around a buffet lines topped with specialties: rye bread slices, blinis, taramasalata… We want more!

Flora Danica, 142 Avenue des Champs-Élysées, 75008 Paris. 01 44 13 86

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Morocco at The Riad

Close to Place Pereire, the Riad presents itself as a small palace of a thousand and one nights proposing a traditional moroccan cuisine high-flying. Quail pastilla, fish tagine typical of Essaouira, tanjia with fifteen spices from Marrakech or Bidaoui couscous with seven vegetables... We enjoy these tasty dishes whose flavors and scents resonate like a delicious invitation to travel. In addition to the top-notch service, we also appreciate thewarm environment et friendly who reigns there. Whether with friends or family, we are sure to have a great time!

The Riad, 2 Rue Gervex, 75017 Paris.

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RDV on African soil at African Lounge Suites

For over 10 years now, African Lounge is the Parisian benchmark for African cuisine, a stone's throw from the Champs-Élysées. It is therefore logical that the establishment inaugurated African Lounge Suite, during the works of the parent company. In this chic and contemporary setting in green/yellow tones, we discover the best African cuisine has to offer. À la carte: Pastelles of fish or meat, fritters of cod fritters, chicken tiep and attieké and alloco braised tilapia, not to mention the Nigerian tripe, delicious... Impossible not to succumb to the delicacies and the cozy and warm atmosphere of this beautiful address.

African Lounge Suite, 2 Rue La Perouse, 75016 Paris. 01 40 70 15 21

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China at The Hanseatic League

Enthroned on theAvenue Victor-Hugo for over 25 years, Hansan offers specialties of Hong-Kong, a authentic chinese cuisine. Although we appreciate the sober and warm setting, in red and white tones, the house stands out above all for its refined dishes, made with high quality products ! On the menu, steamed ravioli – the signature of the firm -, vegetable spring rolls, tasty shrimp bites, fresh fish of the day (turbot, sea bass fillet, sole), lôc lac beef or even steamed chicken with ginger sauce. All is absolutely delicious ! Special mention for the lacquered duck, a Pekingese specialty that you absolutely must try... For fine gourmets and lovers of Chinese cuisine, Hansan is a essential address.

The Hanseatic League192 Avenue Victor Hugo 75116 Paris. 01 45 04 04 31

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… or at Taokan

At Taokan, we discover contemporary Chinese gastronomy. In a chic setting refined and elegant decor, you can taste local specialties including spring rolls and the famous Dim Sum, performed under the eyes of the guests. Dishes prepared from the best ingredients, fresh and original. Ultimate crush for soft crabs sautéed salt and pepper… With its cozy atmosphere and smiling welcome, the spirit of Taokan will satisfy even the most demanding.

Taokan Saint Germain des Pres, 8 rue du Sabot 75006 Paris. 01 42 84 18 36 & Taokan Saint Honore, 1 rue du Mont Thabor 75001 Paris. 01 42 61 97 88

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Thailand at Yaai Thai

This is an address that should delight lovers of Thai cuisine. Enthroned on the boulevard de Bonne Nouvelle, this cellars close to the Grand Rex displays a authentic decor, which immediately recalls the lively streets of Bangkok. Colorful tables, wicker basket, bamboo, joyful jumble of panels and photos of all kinds… it really feels like BKK! It must be said that its founder, Matthew Sliveres took months and months to find all the furniture in Thai markets. Not to mention the sweet scented smells emanating from the open kitchen...

Le scenery is total and the immersion guaranteed when tasting the dishes. On the menu, you can find all the great classics of traditional Thai cuisine: Pad Thai obviously - we recommend the chicken one – lemongrass beef, spring rolls, marinated chicken skewers, papaya salad, curries, tom yam (soup flavored with lemongrass)… For dessert, don't skip the delicious mango sticky rice!

Cuisine that unquestionably invites you to travel, to be enjoyed in a warm atmosphere and an atypical decor, an incredible choice of cocktails, more than fair prices... Yaai Thaï brings together all the ingredients to become our new neighborhood headquarters!

Yaai Thai, 22 rue Daguerre 75014 Paris.

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Italy at Villa Sophia

A stone's throw from the Champs-Elysées, the Villa Sophia presents itself as a Italian brasserie with a chic setting, gleaming. Red upholstered benches, black and white checkered floor and portraits of actress Sophia Loren on the walls… You quickly feel at ease in this calm and warm atmosphere. On the plate, we discover with pleasure classic dishes from the boot but very hearty and always made from fresh : Bresaola carpacio, generous antipasti (Serrano ham, mozzarella di bufala), Milanese or Florentine veal cutlet, delicious osso buco and other signature risottos and pastas… The service is impeccable and the pizzas are also delicious! Special mention for theitalianissima, which will delight all gourmets. 

Villa Sophia, 53 Rue de Chaillot, 75116 Paris. 09 82 60 24 26

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… or at the Boccador

Iconic restaurant of Golden Triangle Parisian (it was created in the 70s by Mario Nicolo) The Boccador reborn from its ashes, and appears today more trendy than ever. If inside, the comfortable armchairs and benches have lost none of their charm of yesteryear, it is on their small bucolic terrace that you sit at table, in fine weather. In this atmosphere welcoming and intimate, the chef and his whole team will make you travel to Italy with their authentic cuisine. Creamy burrata, pizzette, artichoke carpaccio, delicious carbonara and other linguine with clams, tiramisu...

The Boccador, 20 rue du Boccador, 75008 Paris. 01 47 23 31 98

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India at Nirvana India

Located in the 8th arrondissement, on the edge of the city lights, Nirvana India welcomes his guests into a secret room. Decorated with panache by Kiran Grover Gupta, they immediately set the tone. Between the chandeliers, mirrors, gilding and characters from Indian mythology… The atmosphere is already marked.
We then discover an authentic cuisine of northern India and Mughal, delicately scented. And never too spicy! This therefore translates into tasty dishes: chicken tendoori, Goan Prawn Curry, Palak Paneer, lamb skewer… Everything is simply delicious. Since 20 years ago,, the house chefs combine the freshest ingredients with family recipes. To accompany this meal, the establishment also offers a fine wine list.

Nirvana India, 6 Rue de Moscow, 75008 Paris. 01 45 22 27 12

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… or at RATN

At the heart of the Golden Triangle, RATN offers a fine and generous gourmet Mughal cuisine. On the menu, delicious skewers of leg of lamb with spices, mint and coriander, prawns marinated in a saffron sauce, basmati rice, biryani and subtly spiced Madras chicken… The lunch menu is perfect for discovering these tasty dishes!

ratn, 9 Rue de la Tremoille, 75008 Paris. 01 40 70 01 09

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Indonesia at Jakarta Bali

Restaurant Jarkarta Bali welcomes its visitors to a warm and ethnic atmosphere which has no equal: a change of scenery and delight are in order in this cocoon, which, a few minutes from the Louvre, is a true invitation to travel. A delicious and gourmet menu is offered, with Rijsttafael, tasting menus offering exceptional dishes with, among other things, the best Rendang (beef simmered for eight hours) that is. To be enjoyed while contemplating a balinese dance, which takes place every Friday.

Jakarta Bali, 9 rue Vauvilliers 75001 Paris. 01 45 08 83 11

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Lebanon at Maison Noura

Enthroned on theMarceau Avenue, Maison Noura undeniably represents LA Parisian reference for lovers of oriental cuisine. Woodwork, gilding, chandeliers and velvet benches... In this sublime setting worthy of thousand and one Night, the house offers crazy mezes to share: hummus, traditional tabbouleh, Samaké Harra, Labné with Halloumi bottarga & eggplant tempura, Sultan Ibrahim fillet smoked with cedar, "shishbarak" ravioli but also several dishes of anthology like the royal lamb confit smoked with cedar, Sayadieh of black cod, smoked with fish & caramelized onions… Finally, we discover the sweet delights, always to share! Assortment of baklawas (4 pieces), Mouhalabié with candied kumquat, Lebanese flan with orange blossom, Red fruits with orange blossom… 

Noura House, 21 Avenue Marceau, 75116 Paris. 01 47 20 33 33

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… or at Liza Paris

The Lebanese restaurant Liza in Paris

Direction Beirut with this lebanese restaurant chic in the heart of the Bourse district. At Liza, discreet elegance and an explosion of flavors come together. The mezze hot and cold are given pride of place thanks to generous platters. Because it is one of the characteristics of this kitchen: the generosity. The specialty of the house, the Kharouf mehché, a lamb confit for five hours in spices is also worth the detour. The most gourmet will be delighted to discover all that Lebanon has to offer with the brunch Saturday and Sunday, an unmissable event to taste the family cuisine of the house.

Lisa Paris, 14, rue de la Banque, 75002 Paris. 01 55 35 00 66

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Argentina at Clasico Argentino

What would be argentina without its mythical pies and helados? It is on this principle that Classic Argentino introduces us to Argentinian cuisine. The little ones lined slippers are available in several flavors such as meat, corn, chicken or ratatouille. There is something for every taste. The ideal is to take several and share to taste as much as possible. And we guarantee it, you won't regret it! We accompany everything with argentinian wine or a local beer before ending with a sweet touch with the homemade ice cream.

Classic Argentino, 56 rue de Saintonge, 75003 Paris and several other addresses in Paris.

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Israel at Miznon

The pretty canteen Miznon du Marais is no stranger to the popularity of Israeli cuisine in Paris. In this beautiful address, the dishes are scribbled in chalk on a large slate. We inevitably fall for pitas which we garnish according to our preferences with vegetables, fish or grilled meats. The menu changes daily and every products are ultra-fresh and have the good taste of the sun. What makes us want to come back…
The speciality : Roasted Cauliflower.

Miznon, 22 rue des Ecouffes 75004 Paris. 09 71 34 53 84

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… or at Balagan

The balagan restaurant in Paris

At the command of balagan ? Two emblematic chefs of the new Israeli generation, Assaf Granit and Uri Navon and the talented entrepreneurs of the Experimental Group (Prescription, Ballroom…). This address, ideally located, was able to seduce with its gourmet cuisine et its warm and festive atmosphere. We will learn about revisited and modern Mediterranean cuisine. A great experience to travel on your plate.
The speciality : The deconstructed kebab.

balagan, 9 rue d'Alger 75001 Paris. 01 40 20 72 14

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Hawaii at Pokawa

At Paris Select, there are many aficionados of poke bowls and we bet you are one of them! At the same time, this typical hawaiian dish has everything to please. Tasty, very healthy and refreshing to wish, it is in addition to that perfect to fill up with protein.
Launched in 2017 by Maxime Burler and Samuel Carré, Pokawa is definitely the pioneering firm in this niche.

Pokawa, 62 Rue Montorgueil, 75002 Paris. 01 40 26 38 93


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