When we are in a relationship – or friends – for a long time or simply because you've lived in the same city forever, finding a cool activity that you haven't already done is mission impossible. Going away for the weekend, indulging in a shopping session, going to the cinema or the theater... And if, this time, you bet on a culinary workshop, more popular than ever since the health crisis? An authentic experience that you can live together and that will make you a real chef!
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For lovers of spirits...
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A workshop to make your own gin
For this workshop, Bastien, Julien and their team will welcome you in the heart of Paris in one of the oldest harbors of the capital converted into a distillery. During this unique experience, you will have the opportunity to taste several cocktails and other spirits.
The team will invite you – a glass in hand – to discover the turbulent history of Gin: from a drug that became one of the king ingredients of cocktails. You will then discover the different components and production techniques of Gin. Next step? You will tackle the composition of your Gin with your companions of the day. Rather citrusy, rather spicy, rather herbaceous? Once the direction has been set, the team will guide you in the selection among around thirty herbs from organic farming.
Then comes the production stage, during which you will have the opportunity to taste a signature cocktail from the distillery! The bottling and final tasting of your Gin will mark the end of the workshop. You will therefore leave with your 200ml bottle, made by you!
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A workshop to make artisanal rum
Baptiste will welcome you to his hidden bar in the heart of the Marais, a real curiosity cabinet! In his company, you will learn how to create your own rum, one of the oldest spirits in the world.
After tasting a fantastic cocktail (with rum of course) you will learn all about its creation process. Each rum has its own provenance, typicity, terroir and know-how. Baptiste will pass on to you this ancestral expertise which was developed by English and French merchants in the XNUMXth century to drink much more complex and aromatic rums.
With him you can expect a lot of education, laughter, anecdotes, surprising discoveries, frenzied tastings and finally the design of any piece of original and tasty rums. At the end, you will leave with 1 vial of 200 ml and a nice label.
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For young and old gourmets…
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Workshops to make sweets
Who said that culinary workshops were no longer popular? Quite the contrary! To the delight of greedy Besides. Whether you are more salty or sweet, you can find all kinds: to make your own pain, its mozzarella, its chocolate bar or even its honey… On our side, we preferred to bet on the real fond.es of cakes and other pâtisseries. As a result, we have selected some great workshops for you to make macarons ou grandmas…But also a workshop to learn how to tame choux pastry. What a way to spend delicious moments as a duo!
Organic macaroons: I BOOK THIS WORKSHOP
Babkas workshop: I WILL ENJOY!
Choux pastry workshop: I WANT TO LEARN HOW TO MAKE IT!
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For lovers of Italian gastronomy…
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A workshop to learn how to make fresh pasta
Attention gourmets and lovers of Italian gastronomy! During this comprehensive half-day workshop, you will be guided by Claudio, an Italian chef with a passion for cooking. After a delicious homemade aperitif made by him, you will go to the stove to learn how to make your tagliatelle! Claudio will give you his star recipe. You will also cook a delicious Italian sauce to accompany your pasta. Then you will even learn how to make a tiramisu, according to your desires: coffee, lemon or vanilla!
This trip to Italy will end with a moment of convivial exchange around Italian cuisine.
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A workshop to learn how to make pizza
Discover Italian cuisine by creating pizza and its dough! Immediate boarding for Sicily…
First of all, you will discover the story of Maxime, alias Mimmo! Then you will learn the basics, namely the creation of different pizza doughs. Then you will put your hand to the dough by making your dough according to the rules of the art. You will make 3 pieces of dough accompanied by Mimmo who will guide you, because depending on your oven the proportions are different. During this workshop, you can garnish your pizza, which you will cook in a wood-fired oven. You will leave with your pizza dough and the secrets of authentic cooking over a wood fire, a traditional Italian method.
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