The Chalet des Îles: the place to trust for a fondue evening like in the mountains
A place of sharing for gourmets, the Chalet des Îles is nestled in the heart of an island in the Bois de Boulogne. This season, the mythical establishment is offering several new features, including a really nice fondue evening! – To access the Chalet des Îles from the Bois de Boulogne, a small boat welcomes you for an express crossing. We then discover a truly authentic restaurant that has lost none of its charm of yesteryear. With huge spaces, several atmospheres are available to you: the terrace, the garden, the balcony, as well as the interior room... In good weather, we obviously recommend that you sit down on the terrace by the lake. Here, the chef's cuisine is simple and tasty, favoring seasonal products and authentic tastes in the pure French tradition. On the menu, there are salads, a salmon-avocado Poke Bowl, grilled prawns, Thai mayonnaise and rice, but also classic dishes such as beef tartare, rib steak and fries with Béarnaise sauce, veal liver... Don't miss the seven-hour shoulder of lamb, the organic vegetable tagine of the moment or the sea bream, walleye...