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Three chocolate workshops to enjoy Easter differently

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Easter time has come! Do you want to spend the holidays in an original way? Tired of always eating the same chocolate eggs every year? Paris Select has made a selection of the best special chocolate workshops for you to become a true professional. Your friends and family will be able to taste delicious delicacies made by you and of course with love. 

Make your own chocolate bar

This year, make your Easter an exceptional moment. For the occasion, why not make your own chocolate bar ? This is what Carine offers, this passionate chocolate maker welcomes you to her workshop in 14e district of Paris. It is with a team of professionals that you learn how to work with chocolate until transforming it into a delicious tablet. Organic, artisanal and of high quality, you can decorate it with toppings of your choice. A unique experience for all foodies. 

Very good ! I want to learn how to make my own tablet!

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Make your own chocolate truffles

In the company of a chocolate maker passionate about 2e district of Paris, you can make your own chocolate truffles. First discover thechocolate history through time and creation of this raw chocolate so special created by Frédéric Marr. You will then learn the whole process of production of “Bean to bar” chocolate, from the bean to the tablet. Cold work to keep the virtues of cocoa intact. Place to practice! Accompanied by a craftsman, you will make raw chocolate truffles that you can take home. 

I want to learn how to make chocolate truffles!

Enjoy the Buffet du Merveilles 

It is in the heart of Paris and more precisely in the 1st district that you can spend an afternoon at the Buffet of Wonders. Chocolate fountains, buffet of delicacies, brownies, cookies, pancakes, discover a fantastic place decorated as Willy Wonka's chocolate factory. Here it is possible to taste a delicious brunch, a lunch or a snack. Even better, you can take advantage of the different culinary workshops. You can leave with your own creations and other pastries and treats with you. The number of places is limited, so we strongly advise you to book for a Unforgettable Easter. 

It looks cool ! I reserve right away!

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Journalist: Noémie Sadoun / Layout: Axelle Coubard Bellaloum


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