Paris is a city where there are always new restaurants to discover. From traditional French cuisine to world cuisines, the City of Lights offers a plethora ofculinary options. Whether you are a foodie or just looking for a delicious meal, Paris has what satisfy your taste buds. But with so many options, how to choose where to go? This is where we come in. We walked the streets of Paris in search of most exciting new restaurants. Places that promise to delight your senses and offer you a experience unforgettable culinary. In this article, we will share with you our discoveries, so you can be sure to find the perfect table for your next dinner party.
The Man's Cafe
At the heart of the prestigious Palais de Chaillot, within the Museum of Man, thee Cafe de l'Homme is an establishment that embodies the perfect alliance between culture, heritage, elegance and timeless refinement. Thanks to the collaboration of Gilles & Boissier, a duo renowned interior designers, the Café de l'Homme has been redesigned with a Art Deco touch emblematic of the 30s. The decoration harmonizes perfectly with the style of the Palais Chaillot, while integrating plant elements in its decor. The terrace of the Café de l'Homme, which covers 350 square meters, East a real wonder. She offers a breathtaking view of the Eiffel Tower and Trocadero gardens. It is become iconic and is one of the most popular addresses in the city for lovers of good food and unforgettable moments. The Café de l'Homme offers a culinary and sensory journey based on raw products from local producers. this is the philosophy of Chief Executive Fadi Frem.
The Man's Cafe – 17 Pl. du Trocadéro et du 11 Novembre, 75016 Paris
Nonos & Edible by Paul Pairet
It is in the most chic palace in Paris that Chef Paul Pairet dropped off his suitcases. The man with the tstar kings offers two new tables within the Hotel de Crillon. Nonos is the result of a desire to revive the energy of a culinary genre whose luxury hotels were the proud representatives. Reinvent the grill French-style. The restaurant offers a timeless kitchen with a wide selection of tasty, generous and joyful recipes. As for eatables, considered the Nonos' little brother. It is both the pantry, the accomplice canteen and the grocery counter in the main restaurant. The latter offers a daring selection of seafood, charcuterie, smoked fish and cheese, with the audacity of a classy deli. The perfect opportunity to dine in a 5 star palace as a couple or with friends without paying an extravagant sum. Nonos by Paul Pairet is open Wednesday to Sunday from 19:00 p.m. to 22:30 p.m. From March 1, Nonos will also be open for lunch, from 12:00 p.m. to 14:30 p.m.
Nonos & Edibles – 6 Rue Boissy d’Anglas, 75008 Paris
Vive Maison Mer by David and Stéphanie Le Quellec
If you are seafood lovers, it is essential to discover Long live House Sea. The couple of Chefs, David and Stephanie Le Quellec, took over the reins of this iconic restaurant. At the heart of 17th district of Paris, you can taste flavors that will make you travel very close to the sea. Everything has been redone, from floor to ceiling to the plate. We sit down at the spectacular Patagonian granite bar. Or on the shimmering benches mixing the colors of coral to eat raw matured fish or cooked as well as seafood iodized with superior quality.
Long live House Sea – 62 Avenue des Ternes, 75017 Paris
Joia Bun by Hélène Darroze
Since 25 years Hélène Darroze puts his passion on our plates. This starred chef is at the head of four restaurants. Among them are: Marsan, Joia in Paris, Villa La Coste in Provence, The Connaught in London. It's in the street food that Hélène Darroze is now embarking on. For several weeks, it has been a burger restaurant, Joia Bun, which the chef opened in the heart of the French capital. It's nestled in the 2th district of Paris, which Joia Bun offers gourmet burgers with quality products. You can taste it six different burgers including an veggie burger.
Joia Bun by Hélène Darroze – 16 Rue de la Michodière, 75002 Paris
Onor by Thierry Marx
For more than five decades, 258 Rue du Faubourg Saint-Honoré was The tide. A reputable address among the best fish and seafood restaurants in Paris. THE two-star chef Thierry marx has recently took over this institution to make one new gourmet restaurant : Hon. He entrusted the kitchens to Chef Ricardo Silva which offers a cuisine with delicious flavors. On the map, there are very good meat and fish, the unmissable soy risotto and trompe l'oeil onion soup or revisited ravioli. Here, Thierry Marx brings together his commitments and his struggles for a kitchen social and environmental responsibility. Integration through vocational training and transmission are the rule. At lunch the tasting formula is affordable with its four-course menu at €90, against a formula six times in the evening at €250. We enter into an elegant place, quite refined, with light tones. A fairly classic style now in the new gourmet restaurants.
Onor by Thierry Marx - 258 rue du Faubourg Saint-Honoré, 75008 Paris
The Blue Room at Maison Delano Paris
The iconic Delano, launched in Miami in 1995, was reborn in Paris with the very first House Delano Paris. Located at 4 rue d'Anjou, in a former mansion of the XNUMXth century. The hotel has 56 bedrooms including 19 suites. But above all of a Franco-Andalusian restaurant lively with a large terrace in the historic courtyard. As well as a magnificent cocktail bar. Surrounding the vast courtyard turned into a terrace, a new concept restaurant created by the three-star Michelin chef Dani García. One of the Andalusian chiefs most influential Today. The restaurant welcomes guests and Parisians throughout the day. baptized The Blue Room referring to a work by Pablo Picasso. The restaurant offers guests a trip to the mediterranean through fish, seafood, and others sophisticated Iberian specialties.
The Blue Room at The Delano House – 4 Rue d'Anjou, 75008 Paris
The Buddha-Bar
Frame, design, Pacific Rim kitchen, “tailor-made” service and signature music, after months of renovation, we discover the new Buddha-Bar Paris. Located close to the Place de la Concorde, he offers you an even more exclusive experience. All in a totally sublimated atmosphere. Diving in this distant land neo-asian is instantaneous. Vintage Chinese wallpaper depicting exotic birds, the enchantment of hanging birdcages, multicolored tropical flowers from Indochina... digital artwork accompany you on the stairs leading to the stunning mezzanine. The wooden arches, an essential element of the original design, now radiate an incredible light, thanks to the golden copper patina designed by artist Eva Maria Kim.
The Buddha-Bar Paris – 8-12 Rue Boissy d'Anglas, 75008 Paris
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Journalist: Noémie Sadoun / Management and layout: Axelle Coubard Bellaloum
