Paris is famous for its world-class gastronomy, with a host of starred restaurants and iconic brasseries. Among these places, seven restaurants stand out for their culinary excellence and elegant atmosphere. Each of these establishments offers a unique gastronomic experience, combining culinary know-how, refinement and conviviality. Simply ideal for spending a nice moment with your family and celebrating a great event.
Jean Imbert at the Plaza Athenee
The legendary palace on Avenue Montaigne, the Plaza Athénée has chosen Jean Imbert as chef of the restaurant. The bet is successful since the winner of Top Chef in 2012 (already!) was inspired by the classic repertoire of French gastronomy. The purpose being to create an experience that transcends time and space. A true return to the splendor of French culinary art. A tribute to traditions and to this unique place, steeped in history, which breathes new life into our restaurant. Jean Imbert is inspired by recipes that have marked the history of French gastronomy, some dating back 250 years, to celebrate its rich culinary heritage. It thus pays homage to a traditional cuisine that has survived fashions and centuries. while remaining resolutely modern. For example, you can taste a chicken in yellow wine and morels in an absolutely magnificent setting where the walls are covered with gold leaf.
Plaza Athénée, 25 Av. Montaigne, 75008 Paris
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Le Cinq.
Promise of a memorable gastronomic interlude, Le Cinq is an unmissable Parisian address. Nestled in the heart of the Four Seasons, an emblematic 5-star hotel in the capital, the French cuisine of the restaurant is modern and elegant. Everything is orchestrated by Christian Le Squer in unison with head sommelier Éric Beaumard. The grands crus are selected to make every meal vibrate. The three Michelin stars obtained promise you a exceptional experience in a majestic setting. On the menu, there are raw scallops accompanied by its golden caviar, a sea bass, a nut of veal sweetbreads au gratin. On the dessert side, we succumb to the caramelized chocolate leaves or its crunchy grapefruit.
Four Seasons Hotel George V, 31 Av. George V, 75008 Paris
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L'Ecrin
The restaurant L'Écrin is located in the heart of the Hôtel de Crillon. It's a real hidden gem. It offers an elegant and refined contemporary setting where guests can enjoy a unique culinary experience. The menu is personalized and the wines are carefully selected to accompany each dish. Thus creating sensory combinations unique. The service is French and is executed with care, to offer an unforgettable gastronomic experience. Thanks to its unique know-how, L'Écrin has been awarded two Michelin stars. This makes it one of the most prestigious restaurants in Paris. The menu is not revealed on their website since it is tailor-made. It is nevertheless possible to see which products are used. Dishes based on cauliflower, foie gras, snails, trout, red mullet, John Dory turbot, Saint-Jacques caviar from Erquy or even blue lobster will be served. So it's a real surprise!
Hotel de Crillon, 10 Place de la Concorde, 75008 Paris
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Le Meurice by Alain Ducasse
It is in one of the oldest and most beautiful Parisian palaces thatAlain Ducasse put down his suitcases. And this for our greatest happiness. In the kitchens of Le Meurice, Amaury Bouhour and his teams offer a cuisine based on the fundamentals of French gastronomy.
The result ? All the precision of the cooking and all the subtlety of the juices are there. Years of experience in the world ofAlain Ducasse supply to Amaury the sought-after technique of his cooking. In the same way, nothing is forgotten of the precepts of the master about the products: they all come from the best producers and the menu legitimately pays tribute to them. The menu is intended to be simple and is mainly based on the products. You can then enjoy barely cooked Noirmoutier sea bream with beets and smoked yogurt, roast venison and Kristal caviar and for dessert a rum baba of your choice and its semi-whipped cream.
Le Meurice, 228 Rue de Rivoli, 75001 Paris
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Shang Palace
Discover an exceptional culinary experience at Shang Palace, the renowned Chinese restaurant at Shangri-La. Michelin-starred chef Samuel Lee offers you a refined and authentic taste adventure in a magical place, for a unforgettable experience. The elegant decor, the impeccable service and the refined cuisine will amaze you. The sophisticated and warm atmosphere will transport you to an exotic atmosphere, for an unforgettable evening. On the menu : Peking-style lacquered duck ; spinach soup with crab and tofu, live pink lobster cooked at the customer's choice or even braised cod in a casserole, ginger and spring onions. On the dessert side, ginger-infused whole milk mango cream or even scoops of soft ice cream with whipped cream and fresh fruit. Come and enjoy a top-notch dining experience at Shang Palace.
Shang Palace at Shangri-La – 8 Av. d'Iéna, 75116 Paris
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Akira Back
The Akira Back restaurant has been delighting Parisians for a year now. In 2022, the starred chef Akira Back opened its first European restaurant in the French capital. Ithe won in 2018 a Michelin star for his restaurant Dosa in Seoul. Located in the old bar The Hours of the luxurious Prince of Wales, Akira Back completely transformed the space. Only the magnificent central chandelier and its ceiling fresco have been preserved. Starred chef Akira Back offers unique fusion cuisine. The perfect combination of Japanese, Korean and American influences. It is a unique culinary experience. On the menu : many classics of Japanese cuisine revisited with unpronounceable names, of course, but what does it matter given the exceptional taste of each of them. The scallops accompanied by kiwi and truffle paste on a background of yuzu sauce, however, strongly caught our attention.
Akira Back at the Prince of Wales – 33 Av. George V, 75008 Paris
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Carpaccio
The Carpaccio is the very famous Italian table of the Royal Monceau – Raffles. This renowned Italian restaurant, run by the chef duo Oliver Piras and Alessandra Del Favero, has risen to the top of Italian gastronomy. Their passion for cooking shines through in every dish offered, making the restaurant an essential reference. In 2022, their hard work is rewarded with obtaining a Michelin star, which they have successfully retained for the 2023 edition of the gastronomic guide. This prestigious distinction testifies to the restaurant's commitment to offer a exceptional dining experience to its customers. On the menu : truffled beef carpaccio; Pumpkin risotto with raw langoustines and bottarga or veal chop elephant ear style. For dessert, rum baba with citrus fruits, chocolate and candied lemon ravioli or even pineapple carpaccio and pistachio ice cream. Yes yes ! It's mouth watering.
Il Carpaccio at the Royal Monceau Raffles Paris – 37 Av. Hoche, 75008 Paris
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Written by Noémie Sadoun
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