To celebrate the arrival of fine weather, the Shangri-La Paris hotel opens the doors of its confidential garden. A lush terrace, elegantly set tables and a menu that gives pride of place to seafood and flavors from around the world. The new spot in western Paris is already shaping up to be a must-see spot for the summer.
The first rays of sunshine in Paris herald the start of the summer season. With her, that of most private gardens of the capital. Playing the discretion, Summer by La Bauhinia is the address that insiders pass on under the cloak. Although it is usually closed to the public the rest of the year, the terrace of the famous Palace Shangri La Paris open their doors all summer for the third consecutive year. Imagined as an indoor-outdoor living space, it oscillates between light and shadow. Enjoy a dining room open to the vegetation which offers a haven of freshness. But also its terrace with its pergola flowery, from which one can enjoy the warmth of the sun. Perfect to satisfy the most undecided!
An idyllic parenthesis facing the Eiffel Tower
Like urban oasis of great elegance. This new summer spot takes up residence in the heart ofa lush garden French-style. The highlight of the show? A view breathtaking view of the Eiffel Tower. Yes, just that ! Head to head with the Iron Lady obliges! A map was needed for this face to face at the top, away from prying eyes.
It's good, since the 1er may et until october, it is the skillful hands and creative mind of the new Executive Chef Quentin Testart who'swork in the kitchen. Has only 28 This young parisian is determined to shake up classic codes. He revisits palace gastronomy with a creative, spontaneous and identity cuisine. Putting more emphasis on sharing, pleasure and conviviality. Wink at his Britain heart, where part of his family is from. Quentin Testard signs a card facing the sea products and perfumes of the world.
The treasures of the sea in the spotlight
Travel enthusiast, his culinary creations are indeed tinged with flavors from different continents. The result is dishes of incomparable finesse. All sublimated by cutting and cooking techniques borrowed here and there and the skilful work of the spices et condiments, perfectly selected to awaken the iodized taste of sea products with punch and subtlety.
An overview of this high-flying culinary journey? Of the Gamberro Rossa to peck on Sticky Rice, theAraignée worked with the pomelo thaï, a yuzu gel and a bisque emulsion, which can be eaten together with a teaspoon, or even a tuna tataki with spring onion refreshed with a Ponzu sauce. side dishes, the skinny cooked at low temperature in a banana leaf accompanied by a carrot fondue, flat beans et coco is watching us. Just like the lobster in small pastel ravioli swimming in a wonton broth. Or even the red mullet in portfolio and its baby spinach.
If lovers of good meat can enjoy a delicious lacquered poultry as in the Levant and a Wagyu rib steak with herbaceous béarnaise, vegetarians were not harmed. They can taste a tasty bouillabaisse, vegetable curry, citrus and coriander. The restaurant also offers an all-fish lunch menu. Composed of two entries and the catch of the day from Monday to Friday, at the price of 68€.
For sweet tooths, the quality is there! THE talented Pastry Chef Breton Maxence Barbot is still in control. Between innovative creations and great classics. It offers seasonal dessertsAs Vacherin rhubarb, buttermilk or even strawberry refreshed with herbs, light Greek yogurt. That's not all ! From now on, in case of a little hunger, you can enjoy three 100% fresh snacks during summer afternoons. These include the grilled corn popcorn puff pastry icon, the strawberry rhubarb puff pastry icon and the iodized ginger beer lemon frost. All made by Maxence Barbot.
We don't know about you, but we have already found our summer spot !
Summer by La Bauhinia at Shangri-La Paris – 10 Av. d'Iéna, 75116 Paris
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