All messages published under: Interviews

The (very) Parisian interview with Christophe Chevalley, Clefs d'Or Head Concierge at the Warwick Hotel

Christophe Chevalley is a passionate professional who works as Clefs d'Or Head Concierge at the Warwick Hotel in Paris. With expertise and in-depth knowledge of the City of Light, he is dedicated to providing an exceptional experience for every guest, emphasizing service and attention to detail. He is a true expert on Paris, knowing the best restaurants, must-see attractions, cultural events and the city's well-kept secrets. Her goal is to make every guest feel special and have a memorable stay. Whether you are a traveler in search of discovery or a regular at the Warwick Hotel in Paris, you can count on Christophe to guide you, advise you and provide you with a unique and enriching experience during your stay. It is only natural that Paris Select invites him to entrust us with his finest culinary and cultural addresses in the capital! A typical Parisian brasserie? “La Brasserie-Lorraine, a chic brasserie, with a pleasant and straightforward service, varied cuisine…

The (very) Parisian interview of the Clefs d'Or Head Concierge of the Montalembert hotel – Nicolas Maimbourg

After a childhood spent in the Vosges, Nicolas Maimbourg decided to make his life in Paris. Passionate about the city of light, and the hotel industry, he quickly excelled in the field. A hotel concierge since a very young age, he is now the “Clef d'Or” head concierge at Montalembert in the 7th arrondissement of Paris. Always up to date with the latest and trendiest addresses in the capital. Nicolas Maimbourg chose Paris Select to give his best Parisian addresses. A typical Parisian brasserie? Le Vagenende – 142 Bd Saint-Germain, 75006 Paris A beautiful brasserie from the Belle Epoque (1904) listed as a historical monument. Located on Boulevard Saint Germain with good traditional cuisine and beautiful seafood platters. A very trendy restaurant? Le Coya – 83-85 Rue du Bac, 75007 Paris Restaurant located in an old church with mainly Peruvian cuisine punctuated with Asian flavors and a colorful South American decoration. Their terrace located in a courtyard is pleasant in summer. A gourmet restaurant…

The (very) Parisian Interview of the Clefs d'Or Head Concierge of the Hôtel de Sers – Cédric Gazou

Tell us all about your favorite addresses in the capital. With more than 15 years of experience as a concierge, our protagonist is an expert in the hospitality industry. He is also an advisor for the Concierges Clefs d'Or de France association and studied political science, history and management. After a stint in London in 2004, where he fell in love with the hotel industry, he arrived in Paris, a city he had always dreamed of living in because of his passion for history. Now, he has been working for Groupe B Signature Hotels and Resort since 2017 and has become one of Paris' ambassadors to their clients and guests. With an exciting approach and continuous upgrading of her knowledge, every day is different in her job. Today he gives us his favorite addresses in Pairs: ◊ A typical Parisian brasserie? Brasserie Thoumieux, rue Saint Dominique. A place that lives to the rhythm of Paris. 79 Rue Saint-Dominique, 75007 Paris ◊ A very trendy restaurant? Bonnie's restaurant, …

The (very) Parisian interview of the Communication Director of the Moulin Rouge – Jean-Luc Pehau-Sorensen

An international reputation, a legendary history and an unequaled quality of entertainment have made the Moulin Rouge the most famous cabaret in the world. For more than 133 years, the wings of the Moulin have been turning at the foot of the Montmartre hill, never ceasing to make us dream... We met Jean-luc Pehau-Sorenson who has been in charge of communication for this iconic place for more than 24 years. Living in Montmartre and knowing Paris perfectly, he shares his favorite addresses with us… ◊ A terrace where you can laze? Hotel terraces: Plazza Athénée, Ritz, le Marly, Terrass Hôtel and its superb view of Paris, … and of course the roof of the Moulin Rouge! Le Moulin Rouge – 4 Cité Véron, 75018 Paris – ◊ A confidential restaurant for a dinner for two? For a dinner for 2 in a private room, Chez Lapérouse, of course! Success guaranteed! Chez Lapérousse – 51 Quai des Grands Augustins, 75006 Paris – ◊ A generous table where to dine with friends? I recently discovered the Italian restaurant at the Bulgari hotel. Excellent and an incredible welcome with everything …

The (very) Parisian interview of the Clefs d'Or Concierge – Charlotte Timbert

Charlotte Timbert is Assistant Head Concierge at the prestigious Hilton Paris Opéra hotel. An emblematic address for tourists and professionals, this historic hotel has become a meeting place over the years. As Clefs d'Or Concierge, she offers hotel guests the best addresses in Paris, from the emblematic to the less well-known. We no longer have to interview him and ask him for his favorite addresses in Paris! – ◊ A restaurant to enjoy? The Lorette restaurant is a safe bet! I am never disappointed. The service is friendly and the food delicious! Essential classics are on offer, such as roast chicken, Aubrac cut of beef, as well as inspirations of the moment that change according to arrivals: wild sea bream, deer stew... A delight. A big crush also for their generous profiterole! Lorette & Les Garçons – 9 rue de Saint Lazare 75 009 PARIS – ◊ A bar where you can relax? I love lazing with my friends on summer evenings on the Place du Marché-Saint-Honoré. Usually we…

The (very) Parisian interview of the World Pastry Champion – Angelo Musa

Originally from Italy, chef Angelo Musa has worked in the greatest starred restaurants in Paris, notably the Plaza Athénée. In 2003 he was elected world pastry champion. And in 2007, he was elected Meilleur Ouvrier de France in pastry, a prestigious title in the culinary world. He is also known for his innovative creations and advanced pastry techniques. Angelo Musa has received numerous awards for these culinary performances. He is currently Executive Pastry Chef at the Hôtel Plaza Athénée and for the past year he has been the head of the ''Angelo Musa'' tea room at Harrods in London. – A traditional restaurant where you can enjoy yourself? My Italian heritage often leads me to Italian addresses… Osteria Ferrara in the 1th is one of my favorites. Chef Fabrizio Ferrara prepares authentic cuisine with fresh products, all in a warm atmosphere as I like it. Osteria Ferrara – 11 Rue du Dahomey, 7 Paris – A bistro you like? …

The (very) Parisian interview of a food addict – Romain S.

Passionate about high gastronomy and the sweets of pastry chefs, Romain Santoni, has tested the most beautiful Parisian restaurants. In particular the tea rooms of the major hotels and palaces of the capital. He tells us his 10 best addresses to enjoy a high-end tea time. Here is his Select list of his greatest taste emotions. – 1/ The Ritz Paris Distinguished and captivating, the soul of the Ritz amazes me as much as its revisited sweets of yesteryear. Chef François Perret's desserts go perfectly with this idyllic setting. Le Ritz Paris – 15 Pl. Vendôme, 75001 Paris – 2/ Le Cheval Blanc A thoroughbred that takes us at high speed towards happiness, from the Pont-Neuf to the sky of Paris. The wonders of Chef Maxime Frederic are distinguished by their perfection, right down to LV Dream. Cheval Blanc Paris – 8 Quai du Louvre, 75001 Paris – 3/ The Four Seasons George V Incredible decorations that change with the rhythm of the four seasons. If Jeff Leatham whispers stories to flowers, then Chef Michael Bartocetti gives us heartfelt relief. …