All messages published under: French gastronomy

Le Cinq: the starred table to try at least once in your life

In Paris, the legendary restaurant Le Cinq offers an unmissable gastronomic experience, to be enjoyed at least once in your life. The restaurant where every moment is a sensory journey of rare finesse in its own right. At the heart of the golden triangle, the Four Seasons hotel embodies the French art of living and culinary elegance at its peak. An extraordinary gastronomic experience Led by three-star chef Christian Le Squer, the Le Cinq restaurant is much more than a palace restaurant. Thus, it is a sanctuary where gastronomy enthusiasts come together to savor exceptional dishes. Created with love and know-how, the chef's respect for the products and innovation are reflected in each plate. Unique know-how The chef creates exquisite dishes that transport you to a world where flavors intertwine in harmony revealing intense pleasure in each bite. Each ingredient is chosen with care. Each cooking technique is mastered to enhance the products, thus creating unique taste associations. The quintessence of French refinement. A sumptuous setting, exceptional service The restaurant experience at …

LAURENT, MAXIM'S, LAFAYETTE'S: These historic addresses are making a comeback

Paris is reborn from its ashes, and with it some of the most emblematic addresses. Laurent, Maxim's, Lafayette's, these historic Parisian addresses made their big comeback in the fall of 2023 and made the capital vibrate with their more than expected re(openings). LAURENT, the return of an institution After several months of renovation, it was in September 2023 that the legendary Laurent restaurant reopened its doors to the public, in the gardens of the Champs-Élysées. A true institution born in the middle of the 2022th century, this unmissable address joined the Paris Society group in XNUMX, thus marking the start of a new era, with Laurent de Gourcuff at the helm. New decoration signed Cordélia de Castellane, new menu signed Mathieu Pacaud, Laurent still honors the French tradition , but with a touch of modernity. Behind its pink facade and its Napoleon III-style pavilion appearance, three rooms and a majestic garden hide, renowned for being the headquarters of personalities from around the world and politicians. On the menu, Chef Mathieu Pacaud offers French gastronomy that clarifies the classics and…

The Select Interview with Arnaud Larher, Meilleur Ouvrier de France pastry chef in the heart of Paris

Montmartre and Saint-Germain-des-Prés are the typically Parisian districts which house the boutiques of Arnaud Larher, pastry chef Meilleur Ouvrier de France and chocolatier of Breton origin. A lover of travel, discovery and the sometimes surprising mixture of flavors, he has conquered the taste buds all over the world, from Marrakech to Tokyo via Athens. It was in 1997 that his first boutique was opened in Paris, in Montmartre. Ten years later, in 2007, Arnaud Larher won the title of Meilleur Ouvrier de France Pâtissier. A professional recognition which offers him visibility among the general public and marks a new impetus, that of international development, in Tokyo, Athens, and Marrakech. A true ambassador of French know-how, Arnaud Larher has agreed to return to his journey and answer some of our questions. How did your passion for baking begin? It already started with me being greedy. When my grandmother and my mother made cakes I was always glued to them. I asked to do an internship for a few days...

The Label Broche restaurant by David Gallienne at Nouvelles Tables du Gourmet

A delightful announcement for grill enthusiasts! Label Broche, orchestrated by the talented chef David Gallienne, illuminates the Parisian gastronomic scene in the heart of Galeries Lafayette le Gourmet. In this elegant and warm setting, the chef invites you to discover a contemporary bistronomy experience. Ideal for sharing delicious moments with family or friends. After his victory in season 11 of Top Chef, David Gallienne took on a new challenge by opening Label Broche at Nouvelles Tables du Gourmet. The chef of the Jardin des Plumes restaurant in Giverny, Normandy, aims to delight the taste buds of gourmets while contributing to the promotion of French cuisine in Paris. With this first Parisian address, David Gallienne wishes to convey his passion for French-style rotisserie. Label Broche: A feast for the soul and the taste buds When you walk through the doors of Label Broche, you instantly enter a space dedicated to sharing quality delicacies. A restaurant designed to combine taste pleasures, modernity, sophistication and conviviality. The installation…

The 7 most iconic restaurants in the capital

Paris, the City of Lights, has long been a popular destination for its culinary delights. Among the city's gastronomic treasures, certain restaurants have acquired worldwide fame. A special place in the hearts of locals and visitors. Here is a selection of the 7 most emblematic restaurants in Paris, each with its own charm and unique history. La Tour d'Argent La Tour d'Argent, founded in the 16th century, is truly a treasure of French gastronomy that has stood the test of time. Located in the historic Seine district, this emblematic establishment is much more than just a restaurant, it is a culinary experience that is adorned with history, elegance and enduring traditions. From its windows, diners have the chance to contemplate the banks of the Seine and the emblematic monuments of Paris, thus adding an exceptional visual dimension to their meal. La Tour d'Argent – ​​19 Quai de la Tournelle, 75005 Paris Le Procope Established in 1686, Le Procope is the oldest café-restaurant in Paris. Located in the district of…

Ralph's terrace

7 restaurants for a business lunch with foreigners

When it comes to welcoming foreign partners for a business lunch in Paris, the choice of restaurant is crucial. Not only must it offer refined cuisine, but also a setting that embodies the elegance and charm of the capital. Here is a selection of 7 exceptional restaurants that combine exquisite flavors and a prestigious atmosphere, thus guaranteeing memorable business lunches to impress your guests from elsewhere. Les Ombres Perched majestically at the top of the Quai Branly Museum, the restaurant "Les Ombres" reveals a real pearl of the Parisian gastronomic experience. This exceptional place offers much more than a meal. It offers a visual and taste experience that is sure to leave your foreign guests in awe. From its large bay windows to its elegant terrace, every corner of the restaurant seems to be designed to frame the elegant silhouette of the Iron Lady. The place wonderfully captures the shimmering reflections of its nocturnal lights. The contemporary French cuisine served there is also a delight for the senses. The talented chefs at this restaurant strive to capture …

Café Joséphine: a tribute to the legendary charm of Joséphine Baker

In the Louvre district, there is a little culinary gem that honors the memory of one of the greatest icons of the XNUMXth century: Joséphine Baker. Café Josephine is an exquisite restaurant dedicated to the legacy of the legendary singer, dancer and actress, whose charm and grace captivated the world. As soon as you walk through the door of Café Joséphine, you are transported to a world of sophistication and elegance. The walls are adorned with original portraits of Josephine, where she appears in all her glory, dressed in her famous dresses of bananas and feathers. Café Joséphine's menu is just as refined as its decor. The dishes are prepared with fresh and quality ingredients, in accordance with the French culinary tradition. Starters are a delight for the taste buds, with choices such as duck foie gras half-cooked with mild spices or roasted Burgundy snails. The main courses are just as tasty, with options like the steak of …