All messages published under: Gourmet Spot

The (very) Parisian interview of a food addict – Romain S.

Passionate about high gastronomy and the sweets of pastry chefs, Romain Santoni, has tested the most beautiful Parisian restaurants. In particular the tea rooms of the major hotels and palaces of the capital. He tells us his 10 best addresses to enjoy a high-end tea time. Here is his Select list of his greatest taste emotions. – 1/ The Ritz Paris Distinguished and captivating, the soul of the Ritz amazes me as much as its revisited sweets of yesteryear. Chef François Perret's desserts go perfectly with this idyllic setting. Le Ritz Paris – 15 Pl. Vendôme, 75001 Paris – 2/ Le Cheval Blanc A thoroughbred that takes us at high speed towards happiness, from the Pont-Neuf to the sky of Paris. The wonders of Chef Maxime Frederic are distinguished by their perfection, right down to LV Dream. Cheval Blanc Paris – 8 Quai du Louvre, 75001 Paris – 3/ The Four Seasons George V Incredible decorations that change with the rhythm of the four seasons. If Jeff Leatham whispers stories to flowers, then Chef Michael Bartocetti gives us heartfelt relief. …

7 restaurants for healthy eating in Paris

Sunny days are coming sooner than you think. And when the sun comes back up, all you want is to eat fresh produce! In Paris, more and more cool addresses are opening their doors and offering balanced menus with seasonal vegetables and fruits. Today, healthy comes in several styles. It is now possible to eat gluten-free or even sugar-free pancakes. At the same time light, healthy and beautiful, healthy cuisine is slipping more and more into the top of the most popular food of Parisians. Here are 7 ideal addresses to eat while having fun. – The Vegetable Slaughterhouse Located in the 6th arrondissement of Paris, the Vegetable Slaughterhouse describes itself as “a place in love with good food”. This vegan establishment is 100% organic. There, it is impossible to find strawberries in November or pears in May. Fruits and vegetables are seasonal. Perfect mix between a coffee-shop and bistro, the restaurant …

The (very) Parisian interview with Maxence Barbot

The Paris Select editorial team invites you to discover the favorite addresses of Chef Maxence Barbot! Now pastry chef at Shangri-La in Paris, the 32-year-old young man stands out for his high-flying creations. They notably allowed him to be vice-champion of France for dessert in 2013. He has also proven himself in the kitchens of two of the great Parisian palaces, the George V and the Plaza Athénée. He quickly differentiated himself with the creation of original, aesthetic and audacious desserts. "Today, on the strength of my past experiences, my creativity and my passion, I am starting full of enthusiasm and energy within this beautiful House that is the Shangri-La Paris" announced Maxence on his arrival at the palace. – A restaurant to trust? Villa9Tois – chef Camille Saint-M'leux Villa9Trois – 71 Rue Hoche, 93100 Montreuil – A pastry where to enjoy? Gilles Marchal Pâtisserie Gilles Marchal – 9 Rue Ravignan, 75018 Paris – A market to recommend? Escudier in Boulogne Billancourt Escudier Market – 9 Bd Jean …

Chez Thaï: A delicate taste journey to the heart of South East Asia

Opened in 1981, this family address for two generations located in the west of Paris, quickly became essential. Chez Thaï, a discreet and playful culinary adventure, has forged a solid reputation with a neighborhood clientele. It is also very popular for business lunches.Stéphane Su, boasts a fine career in the luxury sector and several years spent in Shanghai, trained in cooking at the prestigious Ferrandi school. Following this, he took over the reins of his parents' restaurant, where he spent his afternoons on his way home from school. He gathered there today, a team of fourteen people, all from Thailand, from the chef to the diver. – – Authentic, colorful and tasty cuisine Chez Thaï offers as many fragrant, colorful and often authentic cuisines, which make our senses and taste buds travel. More oriented towards a Thai gastronomic heritage, the recipes mix various influences from Southeast Asia, such as those from Vietnam, Hong Kong or certain regions of China. They weave a real bridge between its different cultures and …

5 restaurants for a nice dinner with friends

Capital of gastronomy, Paris sees new restaurants springing up all the time… Difficult to find your way around in this myriad of addresses. Fortunately, the editorial staff of Paris Select has selected 5 restaurants for you for a dinner with friends. – Mamamia Inaugurated last year, Mamamia aims to be the very first festive Italian restaurant in Paris. Instead of Jacopo, it brings together the same ingredients for success: delicious dishes (signed by chef Olivier Dupuy), festive atmosphere and beautiful clientele. On the plates, we discover a tasty and surprising cuisine. Our recommendations ? The beef carpaccio and the grilled octopus as starters, then the delicious truffle rigatoni and its truffled veal jus! The alternative ? Lobster ravioli or mushroom risotto, simple but super tasty. As a dessert, don't miss the Extravaganza to share, served directly at the table like a super stylish show. Atmosphere level, it rises crescendo, over the course of the meal... Shortly before the start of the second service, the DJ sets up on the decks, the lights dim and people get up to...

Christmas dishes from the chefs at Galeries Lafayette Le Gourmet

For this Christmas 2022, you haven't gotten ahead or just don't want to cook? Head to Galeries Lafayette where the Gourmet chefs have concocted some exclusive creations for the end-of-year celebrations… Discover (and order) now! – It's a fact, the Christmas of Galeries Lafayette Le Gourmet in Paris is placed under the sign of gluttony! If the chalets of the Haussmann Christmas market await you in front of the store in a warm atmosphere, Christmas gastronomy also makes its appearance in the Festive Boutique on the ground floor... And on the first floor, it is the talented young chefs and the Michelin-starred chefs from the Nouvelles Tables du Gourmet who introduce you to their exquisite Christmas creations. A tour of the dishes to order for your holiday table and enjoy with your family! – A sun-drenched vegetarian delight at Bagnard The Mediterranean inspires, again and again, Yoni Saada at Bagnard. For Christmas, the chef invites you to discover his version of Roman-style artichokes, …

Where to taste the best ice cream in Paris?

Despite this somewhat unstable Parisian weather – rain then heat wave – nothing is more pleasant and refreshing than enjoying a good ice cream under a beating sun… A small slew of our favorite addresses for a well-deserved gourmet break. – The most original Fruttini by MO FRUTTINI by MO is the adventure of Marie-Laure Pollet and Ollivia Berdah. In this pretty shop in the 6th arrondissement, the two friends offer frosted fruit, according to seasonal arrivals… But then the Fruttini, kézako? Quite simply fruit completely emptied then filled with a delicious sorbet made from pulp, water and a little sugar. On site, you will be spoiled for choice! Apricot, peach, pineapple orange, lemon, lime, kiwi, banana and even more exotic options such as lychee, mangosteen or even yuzu… But our favorite is undoubtedly the passion fruit, which is really tasty! Fruttini by MO, 24 rue Saint-Placide, 75006 Paris. Open Monday to Sunday from 10:30 a.m. to 19 p.m. 01 43 20 47 31 – iceRoll Based in Montorgueil, …