All article tags: 16th arrondissement

Our favorite restaurants in the 16th arrondissement

Renowned for its calm and peaceful atmosphere, the 16th arrondissement has a good number of high-end restaurants. We reveal the favorites of the editorial staff. – Girafe Among the trendy restaurants, there is Girafe! After Loulou and Monsieur Bleu, the duo Gilles Malafosse and Laurent de Gourcuff continue their successful adventures by inaugurating 'Girafe'. A luxurious marine brasserie, Place du Trocadéro. A combination of marble and velvet, 30s decor by Joseph Dirand and a super-elegant terrace. We come face to face with the Iron Lady! The setting is simply breathtaking and the map is no less so. Here we enjoy swordfish escalope Milanese, pasta with lobster, without forgetting whole grilled fish. This new table is already appearing as the most coveted rooftop of the next fashion week. Girafe, 1 Place du Trocadéro et du 11 Novembre, 75016 Paris, 01 40 62 70 61 – La Place Longchamp La Place Longchamp is the new trendy restaurant offering delicious French bistro cuisine. In an atmosphere…

Pages: when fine French gastronomy meets Japanese technicality

In a chic setting, the restaurant of Japanese chef Ryuji Teshima offers cuisine combining French gastronomy and Japanese techniques, with a menu that varies according to the seasons ... Zoom on this spot to discover absolutely. The first restaurant of Japanese chef Ryuji Teshima - alias Teshi - Pages takes shape in a refined space where you can see the spectacle of the kitchens, and thus admire all the know-how of the cooks in the kitchen. Signed by Shinku Noda (Aida, Gyoza Bar, Walaku) the decoration is purified and minimalist, displaying neutral colors and noble materials: Burgundy stone, Le Corbusier wall lamp… An elegant setting that goes well with the menu since the chef puts to the honor of excellent quality products (puffed bread, lime foam, crispy onion) but also exceptional meats and fish that he carefully cuts then cooked in the bincho, a traditional Japanese grill. Sensitive and precise, Teshi's cuisine combines the best of French soil with both French and Japanese techniques. In addition to its 9 delicious dishes - which change according to the…

The Victor Hugo hotel reopens its doors to the public, more sumptuous than ever

After several months of renovation and a major facelift, the Hotel Victor Hugo has just reopened its doors to the public, more sumptuous than ever. Nestled in a beautiful Art Deco building from the 30s, the Hotel Victor Hugo was renovated by Jacques Blanc, a maestro of the estate. For this project, the historical restaurateur has surrounded himself with Arnaud Dupin, his right arm since 2008. Under the leadership of this shocking duo, the legendary establishment in the 16th arrondissement has been transformed into a haven of sweetness, marked art deco universe. Offering the elegance, charm and refinement of a private Parisian residence, the hotel first opens onto a superb lobby displaying a black and white marble carpet. The walls of the monochrome boudoir salons are sheathed in emerald green, celadon, Adrianople red and Givenchy pink velvet with mirror blade trellises to subtly delineate the spaces. Here, several styles combine brilliantly to give life to this unique place! The cozy bar is also worth a visit. Designed in a chic and …

Hansan: the best address in the Passy district for lovers of Chinese cuisine

This beautiful restaurant nestled in the heart of the 16th arrondissement attracts all lovers of Chinese cuisine, from Paris or elsewhere. A generous and authentic cuisine, to be enjoyed in a sober setting and a warm atmosphere, such is the promise of Hansan... For more than 25 years, Hansan has been offering Hong Kong specialties, authentic high-end Chinese cuisine. In this mythical establishment on avenue Victor Hugo, we discover a sober and warm setting, in red and white tones. Arty frames on the walls, marble bar and a few touches of vegetation here and there... If we love this pretty atypical decoration, the house stands out above all for its dishes as refined as they are tasty, made with fresh, high-quality products. On the menu: a large selection of hors d'oeuvres to share, starting with the sublime steamed ravioli – the signature of the house -, the vegetable spring rolls and other tasty shrimp bites… Then it was impossible to choose between fresh fish of the day (turbot, sea bass fillet, sole) beef lôc lac or …