Bouillon Racine, the confidential broth of the Chartier brothers
Located between the Latin Quarter and Odéon since 1906, the famous Bouillon Racine by the Chartier brothers presents a superb Art Nouveau style. Immersion in this place classified as a Historic Monument… Bouillon Pigalle, Chartier or even Julien, it must be said, for a few years the broth (ancestor of Parisian breweries) has been on the rise! But in the capital, the one that stands out is none other than Bouillon Racine. Perpetuating the unique atmosphere of Paris in the 1900s, one is first of all seduced by its magnificent decor made of fretted woodwork, bevelled mirrors, opalines, marble mosaics and other glass pastes. As for the stoves, it is Alexandre Belthoise who is at the helm of the famous Parisian institution. For 15 years, it has been offering flavors that play subtly between contemporary French cuisine and traditional dishes. Made from fresh products and renewed with the seasons, they are 100% homemade since the only ones that are not made in the kitchens of the house are those of carefully chosen partners: the Parisian Escargot and the artisan...
