All article tags: Italy

See you at Eataly for an al dente evening on the occasion of the 20th anniversary of the Sirha Omnivore culinary festival!

Notice to boosted taste buds! The Sirha Omnivore festival is back in force to celebrate its 20th anniversary on September 10 and 12. For this 2023 edition, Italy will be honored with prestigious guests from La Botte. An ever more creative program and an exceptional evening. Italian cuisine obliges, this year Eataly is hosting the unmissable Omnivorious Party! Book your tickets for the Omnivorious Party organized by Eataly Paris Marais This year, Eataly will be hosting the unmissable Omnivorious Party. An exceptional evening which will take place on Monday September 11 from 19:30 p.m. For the occasion, the reference in transalpine catering and delicatessen will delegate its kitchens to various major chefs. Find Angelo Pentassuglia (Pastificio Oronza), the pastry chef Rémi Bouiller (Krème), Danny Khezzar (Bayview) and the unmissable Julien Serri or the Maison Verot, butcher of excellence. And to complete the line-up, the golden hands of Toni Muzi, Executive Chef of Eataly, will once again be busy in the kitchen. But this time as a duo, to concoct an exceptional dinner for the guests. And it's at the Osteria...

Easter 2023: discover the gourmet program at Eataly Paris Marais

Like every year, Easter is a convivial moment to spend with the family, under the sign of gluttony. If the pastry chefs and other chocolatiers indulge themselves to their heart's content, unveiling superb cocoa creations, Eataly is not to be outdone, since this traditional celebration is as important in France as in Italy! For this Easter 2023, Eataly Paris Marais is doing things big and unveiling a real program. From brunch to workshops to the best of Italian products… Discover all that the temple of Italian gastronomy has in store for you! – Italian Easter must-haves For Easter, Eataly Paris Marais offers a myriad of sweets, starting with “La Colomba” an Italian Easter brioche in the shape of a dove, sprinkled with slivered almonds and small sugar pearls. To please all tastes, it comes in many flavors… The most gourmet can even spread it with pistachio cream! Also not to be missed: the traditional Easter eggs...

EATALY Paris: an Italian immersion… in the heart of the Marais

It happened just over a year ago. Eataly, the most desirable Italian food concept opened its doors in Paris, in the heart of the Marais, under the leadership of the Galeries Lafayette group. Created by the Italian Oscar Farinetti in 2007, Eataly has completely reinvented the codes of (slow) food by offering a brilliant avant-garde concept that has since become a worldwide phenomenon. It all started in Turin before being exported to the four corners of the planet: Milan, Copenhagen, Istanbul, New York, Los Angeles… All foodies and other lovers of ritual gastronomy swear by the Eataly label. So it was high time for Paris to have one too! – A hybrid place A stone's throw from the BHV Marais, Eataly Paris sits in place of the former canteen of the employees of the Parisian department store and presents a magnificent place, as refined as it is warm. The idea of ​​this concept was simple: bring together all the Italian culinary specialties in a single place, where you can eat, buy and learn. It must be said, for this first …