All article tags: Michelin Guide

10 starred restaurants in Paris to try at least once in your life

Listed for several years as part of the intangible cultural heritage of humanity, French cuisine can be proud of its extraordinary richness, its service and its distinguished traditions of the art of living... A brief overview of the best starred restaurants in the capital, the ones you absolutely must try, at least once in your life! – Pavyllon * The pitch: The latest of chef Yannick Alléno's restaurants, Pavyllon opened its doors at the Pavillon Ledoyen just a year ago, in October 2019. Only a few months later, the gastronomic counter already won its first star at the Michelin Guide ! The menu: Morisseau mussels, langoustines grilled over a wood fire and ginger butter, candied trout, crunchy tuiles with coarse milk and butter mounted with dill... Here we are treated to a cuisine that subtly mixes French influence and other culinary traditions . 8 avenue Dutuit, 75008 Paris. I RESERVE Find out more about Pavyllon, here. – Le Clarence ** The pitch: Enthroned in the heart of the Golden Triangle, Le Clarence is nestled in …

Pavyllon, a starred restaurant nestled in the Champs-Élysées gardens

The latest of chef Yannick Alléno's restaurants, Pavyllon opened its doors last winter, in October 2019. Only a few months later, the gourmet counter already won its first star in the Michelin guide! We are showing you around. We knew Alléno Paris and L'Abysse… Last October, Yannick Alléno inaugurated his third Parisian restaurant: Pavyllon. Located on the ground floor of the Pavillon Ledoyen, the entrance to Pavyllon is completely independent from those of its 'big brothers'. When you cross the threshold, you immediately come across the large (and very beautiful) counter surrounding the open kitchen, a central element of the decoration. A brief overview of the room: velvet and suede for the seats, limed oak panels on the walls and geometric layout of glazed earthenware tiles punctuated with small smoked mirrors reflecting the garden… The combination of materials is very well chosen and each detail has been carefully thought out by the talented architect Chahan Minassian. Even if, with fine weather, it is on the bucolic terrace that it is most pleasant to sit down, the counter in…

Pages: when fine French gastronomy meets Japanese technicality

In a chic setting, the restaurant of Japanese chef Ryuji Teshima offers cuisine combining French gastronomy and Japanese techniques, with a menu that varies according to the seasons ... Zoom on this spot to discover absolutely. The first restaurant of Japanese chef Ryuji Teshima - alias Teshi - Pages takes shape in a refined space where you can see the spectacle of the kitchens, and thus admire all the know-how of the cooks in the kitchen. Signed by Shinku Noda (Aida, Gyoza Bar, Walaku) the decoration is purified and minimalist, displaying neutral colors and noble materials: Burgundy stone, Le Corbusier wall lamp… An elegant setting that goes well with the menu since the chef puts to the honor of excellent quality products (puffed bread, lime foam, crispy onion) but also exceptional meats and fish that he carefully cuts then cooked in the bincho, a traditional Japanese grill. Sensitive and precise, Teshi's cuisine combines the best of French soil with both French and Japanese techniques. In addition to its 9 delicious dishes - which change according to the…