All article tags: brasserie

Bouillon Racine, the confidential broth of the Chartier brothers

Located between the Latin Quarter and Odéon since 1906, the famous Bouillon Racine by the Chartier brothers presents a superb Art Nouveau style. Immersion in this place classified as a Historic Monument… Bouillon Pigalle, Chartier or even Julien, it must be said, for a few years the broth (ancestor of Parisian breweries) has been on the rise! But in the capital, the one that stands out is none other than Bouillon Racine. Perpetuating the unique atmosphere of Paris in the 1900s, one is first of all seduced by its magnificent decor made of fretted woodwork, bevelled mirrors, opalines, marble mosaics and other glass pastes. As for the stoves, it is Alexandre Belthoise who is at the helm of the famous Parisian institution. For 15 years, it has been offering flavors that play subtly between contemporary French cuisine and traditional dishes. Made from fresh products and renewed with the seasons, they are 100% homemade since the only ones that are not made in the kitchens of the house are those of carefully chosen partners: the Parisian Escargot and the artisan...

Le Gramont, the friendliest bistronomic brasserie in the Opéra district

Located in the heart of Paris, the legendary Le Gramont brasserie (since 1922) has had a makeover and unveils a new sumptuous setting, where life is good. With its chic and timeless decor, fine woodwork and brass bar, halfway between the brasserie and the restaurant, Le Gramont invites you to relax around gourmet bistronomic cuisine. Thanks to its desire to give the best of France on its plates and by working only with fresh, high-quality products, this atypical brasserie has recently entered the Collège Culinaire de France! On the menu: frog legs in garlic cream and light parsley, wild Burgundy snails and other homemade lobster ravioli followed by top-quality dishes, to enjoy alone or to share! Meat aficionados will be able to savor a beautiful rib of beef or lamb, while veggies will opt for the perfectly creamy risotto with large prawns or the vegetable casserole for which the establishment is famous. To eat on ...