All article tags: chefs

HaSalon

Israeli restaurants to try absolutely!

Israeli cuisine is increasingly popular among Parisians. It is a fusion of different culinary influences from the region. We find influences from Mediterranean cuisine, Arab cuisine, Ashkenazi and Sephardic Jewish cuisine, as well as Asian and African cuisine. In addition to the emblematic As du Falafel where it is possible to taste the best shawarma in the City of Light, there are other delicious restaurants with Mediterranean flavors. Here are our best addresses. – Riv'K It was only 24 years old that Rebecca Rohmer opened her very first restaurant: Riv'K. Located in the heart of the 18th arrondissement of Paris, this young chef has made a name for herself in one of the hippest districts of the capital. In his restaurant, Israeli and Japanese flavors blend divinely well. On the menu there are Freekeh, pistachio hummus, Jewish artichokes, chalda, Egyptian falafel, Moroccan butternut squash, shizo leaf chips. Riv'K – 35 Rue Véron, 75018 Paris – HaSalon After the opening of …

Il Carpaccio, the temple of Italian gastronomy

The emblematic Il Carpaccio restaurant, run by Italian chef couple Oliver Piras and Alessandra Del Favero, has become a benchmark for gourmet Italian cuisine. In 2022, the restaurant was awarded a Michelin star, which it is keeping for 2023. The Chefs have a real passion for Italian gourmet cuisine, and make it a point of honor to work with exceptional products from Italy. However, their approach goes beyond the simple pursuit of culinary excellence: they attach great importance to conviviality and seek to offer a unique experience to their customers. They make it their mission to represent the complexity of Italian gourmet cuisine with simplicity, so that everyone can enjoy the refined flavors of their cuisine. – A couple of talented chefs In the kitchen, a duo of efficient and motivated Italian chefs, Oliver Piras and Alessandra Del Favero! This couple in the city and in the kitchen is united by their shared love of great Italian cuisine. Oliver cut his teeth at Noma in Copenhagen...

The top cakes to offer to a greedy mom

To change flowers and chocolates, this year for Mother's Day surprise your mom with a pastry from the greatest chefs! A little treat that will always have its effect, especially if it is a bit greedy ... Paris Select reveals its top 10. The strawberry tart, almond-coconut from Christophe Michalak At the head of several Parisian shops, the former pastry chef du Plaza Athénée treats us with its rock creations inspired by the world of super heroes, which we never tire of! This year, Christophe Michalak is offering an ingenious “Mother's Day” kit including an almond-coconut Dacquoise, a strawberry confit, a coconut whipped cream, Ciflorette strawberries and a “Je t'aime Maman” lozenge. All, to finalize yourself ... The gourmet box that will allow us to say "I did it" to our mother! Christophe Michalak “Mother's Day” kit, € 39 delivery included. The desserts signed Pierre Hermé The Picasso of pastry chefs never stops overwhelming our taste buds with its macaroons and other incredible pastries! For the feast of ...

7 personalities who are shaking up luxury in Paris

They are designers, chefs, architects and even perfumers and all have in common a notoriety that continues to grow… Zoom on those we will see everywhere and who will make luxury this year. Philippe Starck No need to introduce the most famous architect in the world, with a CV as long as an arm. Last year, Philippe Starck imagined - and inaugurated - two Parisian hotels with breathtaking design: the Brach (16th) and the 9Confidentiel, in the heart of the Marais (4th). Proof that the star designer has not aged a bit and is still on all fronts. Christophe Michalak In the family of great French pastry chefs, we have on one side Pierre Hermé, the king of macaroons and on the other, Christophe Michalak and his rock'n'roll creations. The 2005 World Pastry Champion has lost none of its splendor and very recently chose to eliminate its plastic packaging in an ecological approach. A great gesture for the planet! At the head of several shops, the former pastry chef of the Plaza Athénée offers Klassik, the…