EATALY Paris: an Italian immersion… in the heart of the Marais
It happened just over a year ago. Eataly, the most desirable Italian food concept opened its doors in Paris, in the heart of the Marais, under the leadership of the Galeries Lafayette group. Created by the Italian Oscar Farinetti in 2007, Eataly has completely reinvented the codes of (slow) food by offering a brilliant avant-garde concept that has since become a worldwide phenomenon. It all started in Turin before being exported to the four corners of the planet: Milan, Copenhagen, Istanbul, New York, Los Angeles… All foodies and other lovers of ritual gastronomy swear by the Eataly label. So it was high time for Paris to have one too! – A hybrid place A stone's throw from the BHV Marais, Eataly Paris sits in place of the former canteen of the employees of the Parisian department store and presents a magnificent place, as refined as it is warm. The idea of this concept was simple: bring together all the Italian culinary specialties in a single place, where you can eat, buy and learn. It must be said, for this first …
