All article tags: good gourmet food

Yule logs: the most beautiful creations to find at Galeries Lafayette Gourmet

As the holidays approach, Galeries Lafayette Gourmet unveils an exclusive collection of Christmas logs. They will dazzle sweet lovers. Let yourself be seduced by this exceptional culinary experience which promises to enhance your end-of-year celebrations. – Pierre Hermé – Infinitely lemon log Voted best pastry chef in the world, chef Pierre Hermé invites us this year on a sensory journey. Orchestrated in collaboration with the Italian visual artist Gianpaolo Pagni. Under the evocative title “Destinations”, its Christmas 2023 collection is adorned with geometric shapes and geographical maps. Thus offering a colorful gourmet journey! The Infiniment Citron log from Pierre Hermé Paris highlights all the subtleties of the small citrus fruit. This creation combines lemon shortbread and delicate whipped cream. But also a lemon jelly, a biscuit imbued with lemony freshness, and slightly candied touches of lemon. A true feast for the senses, where each component reveals the excellence of Pierre Hermé’s pastry art. Format: 8 people, 90 euros. Philippe Conticini – …

Gastronomy: meeting with Chef Akrame Benallal

Akrame Benallal is a powerful chef who cultivates a positive attitude! In his restaurant on rue Tronchet, the chef welcomes us with ease and shares his inspirations, values ​​and projects with us… A positive, communicative attitude! – What does Paris represent in your career as a chef? For me, Paris is a simply magical, inspiring and urban city, an open-air museum. It is a city that is strong in terms of positive energy. She teaches you to push yourself upwards and to fight for excellence, both in luxury and in gastronomy, which is my domain. – What are your sources of inspiration? My sources of inspiration are everywhere! You just have to have your eyes wide open on the world, on art as much as on the weather, the climate and happiness. It's all part of my sources of inspiration. You have to stay awake all the time and at all times. – What values ​​do you associate with your job?

The prettiest chocolate bars to eat

The greatest chefs and other artisan chocolate makers have decided to bring the star of our childhood snack to light: the chocolate bar. Intergenerational, we savored it slowly during four-o'clock, often accompanied by a piece of bread or stuffed in a milk bread. Enclosed in very pretty patterned packaging, today we discover these sweets spiced up with haute couture praline and grand cru chocolate… Designer creations, to be found in the Gourmet store of Galeries Lafayette Paris Haussmann. - Le Chocolat Alain Ducasse Located on the ground floor of Le Gourmet, the Le Chocolat Alain Ducasse corner offers no less than 46 references of chocolate bars. A large selection that reveals the rich origins of beans from all over the world (Brazil, Cuba, Ecuador, Peru, Venezuela, etc.) as well as recipes imagined by their cocoa roaster chocolate maker. From the exceptional vintage to the original bar, including the Mendiant bar and the essential unconched Tradition bar, the cocoa-flavored creations of the master of French gastronomy are a pure appeal to gluttony. - Pierre Marcolini ...

Where to enjoy the best caviar in Paris?

Synonymous with celebration, caviar is a delicacy that is enjoyed with pleasure during the holidays. This noble product immediately gives an air of refinement to all meals... To offer you this little luxury and spruce up your Christmas table, here are the 3 favorite addresses of the editorial staff. Prunier Prunier is a century-old house specializing in caviar. It was in 1921 that Émile Prunier discovered the abundance of sturgeons in the French rivers of Gironde. He then offered an alternative to Russian caviar, and created a production entity, thus becoming the leading producer of French black gold. Four years later, he inaugurated his eponymous restaurant "Prunier" on avenue Victor Hugo, in Paris, and thus made the capital the world center of caviar. Mosaics evoking crustaceans and wavelets, punctuated with marble and mahogany chairs. With its Art Deco setting, the Prunier restaurant can boast of being classified as a historical monument. Over the years, it has become the essential address for Parisian gourmets. In addition to their incredible fresh caviar, we also enjoy Balik salmon, …