3 restaurants tested and approved by the editorial staff
Capital of gastronomy, Paris sees new restaurants springing up all the time… Difficult to find your way around in this myriad of addresses. Fortunately, the editorial staff of Paris Select has selected 3 restaurants for you, tested and approved. True safe bets. – Maison Noura Since its opening in 1992, Maison Noura has undergone many transformations. Completely revamped by Pierre Yves Rochon in 2018, the group's historic address unveiled a new cozy setting in pistachio and pastel pink tones: open kitchens, dimmed lights in the dining room... The establishment has also taken a more festive direction, the promise of memorable evenings. And the surprise continues on the plate. We enjoy gourmet Lebanese cuisine, homemade. On the menu: a myriad of traditional mezes, tabbouleh with fresh parsley, hummus, falafel, meat kebbe or even an exceptional aubergine caviar. Then comes the hot dishes, lamb ravioli and labneh sauce, sojoks flambéed before the eyes of the customers, cauliflower braised with paprika, “black tiger” prawns flambéed with arak, octopus grilled with lachermoula… All amateurs spicy food...