All article tags: lala kitchen

The (very) Parisian interview with Sarah Lavoine

Sarah Lavoine has established herself in a few years as a central figure in interior design in France. For Paris Select, she shared her best pleasure addresses in the capital…to be enjoyed without moderation! Sarah Lavoine, you are known for your faultless taste, your sense of color and light… what are the places where you find yourself comfortable, at ease, peaceful? What are your Parisian tips for our readers? ◊ A bar where to bask? Le Loulou, at the Museum of Decorative Arts. ◊ A restaurant to adopt? Lala cooks! The restaurant that I opened with my friend David Lahner in my flagship store on place des Victoires. ◊ A favorite market? The Raspail organic market, one of the rare organic markets in the capital (Sunday morning. Boulevard Raspail, between rue du Cherche-Midi and rue de Rennes, 75006), and also the Marché Président-Wilson. I go there for Joël Thiébault's vegetables, ultra-fresh fish and charcuterie. (Every Wednesday and Saturday. Avenue du President-Wilson, between rue Debrousse and place d'Iéna, 75016 Paris.) ◊ A spa where you can pamper yourself …

The new Parisian tables to discover absolutely!

The Parisian culinary scene is a veritable anthill where it is sometimes difficult to find oneself ... To help you emerge victorious from these bistronomic mazes, here is our guide to new restaurants (to be tested urgently)! The most generous: Le Rural The atmosphere In the heart of the Palais des Congrès, enter a piece of Savoy brought by the great chef Marc Veyrat who is opening his first Parisian restaurant here. The huge room is dressed in sheepskins and warm woods that transport you to an elsewhere strongly resembling a mountain chalet having met a Parisian loft. Fashion and casual. The service is of a confusing kindness, while smiling and sharing, for a delicious and authentic moment. The culinary signature A generous cuisine perfectly prepared in the kitchens of Marc Veyrat, twice 3 stars in the Michelin Guide, and twice 20/20 in the Gault and Millau. The dishes are simple and tasty, strongly inspired by mountain gastronomy, for a convivial and natural meal. Our favorite: the decoration, signed Lionel Jadot, which ...