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Le Gramont, the friendliest bistronomic brasserie in the Opéra district

Located in the heart of Paris, the legendary Le Gramont brasserie (since 1922) has had a makeover and unveils a new sumptuous setting, where life is good. With its chic and timeless decor, fine woodwork and brass bar, halfway between the brasserie and the restaurant, Le Gramont invites you to relax around gourmet bistronomic cuisine. Thanks to its desire to give the best of France on its plates and by working only with fresh, high-quality products, this atypical brasserie has recently entered the Collège Culinaire de France! On the menu: frog legs in garlic cream and light parsley, wild Burgundy snails and other homemade lobster ravioli followed by top-quality dishes, to enjoy alone or to share! Meat aficionados will be able to savor a beautiful rib of beef or lamb, while veggies will opt for the perfectly creamy risotto with large prawns or the vegetable casserole for which the establishment is famous. To eat on ...

The Café de la Paix, between tradition and modernity

Decor brought up to date, new menu by a new chef… A true Parisian institution since 1862, Le Café de la Paix has been able to renew itself with grace and is more than ever in tune with the times. Enthroned at the foot of the Opéra Garnier for more than 150 years, Le Café de la Paix crosses the generations without taking a wrinkle. Sumptuously renovated in 2003, this mythical place which has seen the greatest writers, singers, actors and politicians pass through its walls, has lost none of its splendor of yesteryear. With its gilded columns, moldings, frescoes, lamps and other gilding in the Second Empire style, the Belle Époque spirit still reigns supreme in the vast dining room! In the midst of this superb historic setting, you can enjoy a cuisine centered on the work of seasonal products, provided by quality producers. Chef Laurent André, who arrived at the house in October 2016, began by reworking the gastronomic menu, lightening it and bringing up to date legendary dishes such as foie gras, tartare, etc.