All article tags: Palace

Il Carpaccio, the temple of Italian gastronomy

The emblematic Il Carpaccio restaurant, run by Italian chef couple Oliver Piras and Alessandra Del Favero, has become a benchmark for gourmet Italian cuisine. In 2022, the restaurant was awarded a Michelin star, which it is keeping for 2023. The Chefs have a real passion for Italian gourmet cuisine, and make it a point of honor to work with exceptional products from Italy. However, their approach goes beyond the simple pursuit of culinary excellence: they attach great importance to conviviality and seek to offer a unique experience to their customers. They make it their mission to represent the complexity of Italian gourmet cuisine with simplicity, so that everyone can enjoy the refined flavors of their cuisine. – A couple of talented chefs In the kitchen, a duo of efficient and motivated Italian chefs, Oliver Piras and Alessandra Del Favero! This couple in the city and in the kitchen is united by their shared love of great Italian cuisine. Oliver cut his teeth at Noma in Copenhagen...

Shang Palace: the iconic Chinese restaurant at Shangri-La

Welcome to the culinary world of Shangri-La and more specifically to its renowned Chinese restaurant, Shang Palace. This magical place transports you on an authentic and refined taste journey, for an unforgettable moment. The Shangri-La's Chinese restaurant and Michelin-starred chef Samuel Lee offer a premier dining experience. You will appreciate its elegant decor, impeccable service and refined cuisine. You will be charmed by the warm and sophisticated atmosphere of the place, which will transport you to an exotic atmosphere. The restaurant menu is a real invitation to travel. An incredible selection of traditional dishes as well as modern creations inspired by regional Chinese cuisine. All prepared with the freshest and most delicate ingredients will make you crack. The subtle and balanced flavors of each dish will leave a lasting impression on you. Among the most popular dishes, you will find freshly prepared dim sum, homemade noodles, grilled meats and succulent seafood. The desserts are not to be outdone with a selection of …

The (very) Parisian interview with Maxence Barbot

The Paris Select editorial team invites you to discover the favorite addresses of Chef Maxence Barbot! Now pastry chef at Shangri-La in Paris, the 32-year-old young man stands out for his high-flying creations. They notably allowed him to be vice-champion of France for dessert in 2013. He has also proven himself in the kitchens of two of the great Parisian palaces, the George V and the Plaza Athénée. He quickly differentiated himself with the creation of original, aesthetic and audacious desserts. "Today, on the strength of my past experiences, my creativity and my passion, I am starting full of enthusiasm and energy within this beautiful House that is the Shangri-La Paris" announced Maxence on his arrival at the palace. – A restaurant to trust? Villa9Tois – chef Camille Saint-M'leux Villa9Trois – 71 Rue Hoche, 93100 Montreuil – A pastry where to enjoy? Gilles Marchal Pâtisserie Gilles Marchal – 9 Rue Ravignan, 75018 Paris – A market to recommend? Escudier in Boulogne Billancourt Escudier Market – 9 Bd Jean …

Prepare a romantic weekend in a Parisian palace

Parisian Palaces are known for their exceptional sense of service while respecting the French way of life. Especially when it comes to 5 star hotels. They are endowed with a je-ne-sais-quoi full of charm and elegance. They are perfect places for any romantic weekend worthy of the name. Between starred restaurants, intimate spas and spectacular surroundings, we will help you choose your romantic weekend in Paris. Here is our TOP 5 of the best Parisian palaces for a weekend combining chic and romance. 1/ The Shangri-La Former residence of Prince Roland Bonaparte, the Shangri-La is one of the unmissable palaces of the City of Lights. Are you looking for the famous breathtaking view of the Eiffel Tower straight out of the Emily in Paris series? This palace is made for you. Its La Bauhinia restaurant is ideal for enjoying a refined meal. Inspired by the flower of the same name – which adorns the flag of Hong Kong – La Bauhinia is a tribute to the Asian origins of the Shangri-La group. Executive Chef Christophe Moret and Pastry Chef Maxence Barbot offer a menu of …

Fancy a healthy brunch? Direction Le Plaza Athénée

This fall, the Plaza Athénée is innovating by launching a brand new “Well-being” brunch. Created by chefs Philippe Marc, Alexandre Dufeu, Guillaume Cabrol and Angelo Musa. Every Saturday, Acai bowls, detox juice, cereals… This one gives pride of place to healthy foods. A new unmissable event for epicureans! In the majestic Plaza breakfast room, we start the healthy brunch with detox water. Before continuing with a hot drink and fresh fruit juice. The table is then adorned with a selection of special breads with or without gluten. This is the creation of chef baker Guillaume Cabrol! Vegetable or homemade coconut butter as well as a seasonal fruit cut by the fruit chef Jorge Ferreira. And very special mention for the Brioche and the Kouglof, just exquisite! CHEFS CREATIONS Good news for cereal lovers, here they are presented in all their forms: Overnight oat, Porridge or Granola. Prepared by the minute on the "Atelier Healthy Bowl" trolley, you can also ...

Christmas log: Our selection to enhance your New Year's Eve

the famous Yule log… This is THE culinary tradition that you cannot escape during the end-of-year celebrations. We then reveal a selection of the most beautiful creations of the pastry chefs! Watch out, you're going to have fun! The Lutetia yule log The tastes: Imagined by the Pastry Chef Nicolas Guercio, this pretty Art Deco Christmas ball takes up all the elements of the magnificent hotel. A prestigious Yule log thanks to its marquetry style rings and forged irons of the Marquise... A gourmet creation that perfectly combines rosé champagne mousse and creamy grapefruit. Just like the raspberry confit and the crispy puffed rice, raspberries and grapefruit zest. The price: €105 for 6 to 8 people. Where is it found? At Lutetia, 45 Boulevard Raspail, 75006, Paris. The log is on sale until December 31 by reservation only (48 hours minimum) on 01 49 54 46 00. Possibility to taste it on the Tea Time menu in individual format from …

The weekend is brunch! Management: La Réserve Paris

If there is one tradition that Parisians follow to the letter, it's Sunday brunch! This week, Paris Select tested the one at La Réserve Paris for you and the experience was incredible. It's time to recap. The chic brasserie La Pagode de Cos is nestled in the palace La Réserve Paris, located at the bottom of the Champs-Élysées. The entrance to the hotel is easily recognizable thanks to its imposing red door and off-white storefront. In addition to the unique style and the intimate atmosphere, the menu is well worth the detour: hot drink, fresh fruit juice, high-end pastries and seasonal fruit salad followed by an organic egg prepared to your liking, with a garnish of choice. A true king's feast, delicious. At this stage of the brunch, we are already well satisfied but you are not at the end of your surprises since the culinary spectacle is immediately linked to a dish of meat or fish according to the suggestion of the day and cheese. Finally, you can end in style with an exotic hit, a sublime Tarte tatin ...