All article tags: pizzas

7 good Italian restaurants to try in Paris

Tasty and sunny, Italian cuisine has always been one of the most appreciated by Parisians. So much so that the trattorias never cease to flourish in the capital… To savor a delicious pizza, historic pastas or creamy burratas, Paris Select reveals its 7 favorite addresses. - Tosca The Tosca restaurant is an embassy of Italian gastronomy in Paris, nestled within the Hôtel Splendide Royal in the heart of the very chic 8th arrondissement. The great Italian chef Raffaele de Mase looks to the future without ever forgetting his roots. In its plates, we find the tradition which is opposed harmoniously to the innovation. It demonstrates the subtleties of Italian gastronomy, combining know-how, modernity and contemporary accents of the finest flavors of Italy. His creations always reflect a search for new combinations of flavors with the use of Italian raw materials of great quality and especially seasonal. Pierre, Director and Head Sommelier will surprise you with his subtle wine list that he has selected according to his favorites and the best Italian winegrowers. This lover of gastronomy takes…

EATALY Paris: an Italian immersion… in the heart of the Marais

It happened just over a year ago. Eataly, the most desirable Italian food concept opened its doors in Paris, in the heart of the Marais, under the leadership of the Galeries Lafayette group. Created by the Italian Oscar Farinetti in 2007, Eataly has completely reinvented the codes of (slow) food by offering a brilliant avant-garde concept that has since become a worldwide phenomenon. It all started in Turin before being exported to the four corners of the planet: Milan, Copenhagen, Istanbul, New York, Los Angeles… All foodies and other lovers of ritual gastronomy swear by the Eataly label. So it was high time for Paris to have one too! – A hybrid place A stone's throw from the BHV Marais, Eataly Paris sits in place of the former canteen of the employees of the Parisian department store and presents a magnificent place, as refined as it is warm. The idea of ​​this concept was simple: bring together all the Italian culinary specialties in a single place, where you can eat, buy and learn. It must be said, for this first …