All article tags: étoiles

Long live Mother House

The 7 best addresses to taste the flavors of the sea

Calling all seafood and fish lovers! Paris is famous for its delicious culinary specialties, and seafood and fish are no exception. With a wide variety of restaurants offering fresh fish dishes, it can be difficult to choose the best place. Paris Select presents a selection of the best fish restaurants, so that you can enjoy the tastiest flavors of the City of Light. – Comptoir des Mers The Comptoir des Mers is the benchmark for seafood restaurants in Paris. The products are fresh, seasonal and perfectly cooked. It is thanks to this that the Comptoir des Mers has become emblematic. You can eat good sole meunière, oysters, crabs and lots of other seafood here. The dishes are delicious and prepared with care. You can taste iodized dishes with the smells of the sea and to accompany it all, the restaurant offers delicious French wines. Comptoir des Mers – 1 Rue de Turenne, 75004 …

Meeting with the three-star chef, Yannick Alléno

He is one of the few chefs to have two three-star restaurants. After having cut his teeth in legendary palaces such as the Royal Monceau, the Lutetia or even Le Meurice, Yannick Alléno has decided to devote himself solely to his eponymous group, launched in 2008 as well as to his cooking school, created in partnership with Mauviel. Undoubtedly become one of the greatest chefs in the world, Yannick Alléno excels in the art of sublimating products ... Meeting with this juggernaut of French gastronomy. The origins of your passion? My passion for cooking obviously comes from my family. The desire to run the stove came from my cousin, Jean-Marc Aniel, cook at Mirman in La Canourgue. Determined to become a cook, I decided to train as a teenager and I had the chance to do so alongside great masters (Meilleur Ouvrier de France) such as Paul-Louis Meissonnier or Gabriel Biscay and especially Louis Grondard , 2-star chef at Drouant, with whom I stayed for five years. Your cult recipe? Linguines ...