{"id":121930,"date":"2019-11-01T13:54:09","date_gmt":"2019-11-01T13:54:09","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2019\/11\/01\/les-10-patisseries-parisiennes-quil-faut-absolument-gouter\/"},"modified":"2025-02-17T16:49:35","modified_gmt":"2025-02-17T16:49:35","slug":"les-10-patisseries-parisiennes-quil-faut-absolument-gouter","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2019\/11\/01\/les-10-patisseries-parisiennes-quil-faut-absolument-gouter\/","title":{"rendered":"10 must-try Parisian pastries!"},"content":{"rendered":"\n

Parisian patisseries are undeniably a gourmet’s paradise! What to choose between the Mont-Blanc, the Paris Brest, the \u00e9clair and the Saint Honor\u00e9. Discover our top 10 of your favorite sweets. Mouth-watering sweet delights!<\/b><\/p>\n\n

–<\/p>\n\n

Christophe Michalak’s caramel religieuse <\/span><\/b><\/h2>\n\n
\"\"<\/figure>\n\n

Pastry lovers, we love the gourmet Kosmiks from theformer Chef du Plaza Ath\u00e9n\u00e9e.<\/strong> But it’s Miss K<\/strong>, his delicious caramel fleur de sel religieuse<\/strong>, that has made his patisserie famous. It’s a treat, you just can’t get enough of it!<\/p>\n\n

–<\/p>\n\n

Pierre Herm\u00e9’s Sweet Pleasure<\/b><\/h2>\n
\n
\"pleasure\"<\/a><\/figure>\n<\/div>\n

Ispahan, Infiniment vanille, 2000 Feuilles, not to mention the exquisitely flavoured macaroons<\/strong>… At Pierre Herm\u00e9<\/strong>, the array of pastries on offer is breathtaking. Cocoa lovers must try the Plaisir Sucr\u00e9<\/strong>, where chocolate is enhanced by a variation of textures and sensations that combine to perfection… Regressive!<\/p>\n\n

–<\/p>\n\n

L’\u00e9clair by Christophe Adam at L’\u00c9clair de G\u00e9nie<\/h2>\n
\n
\"delights\"\/<\/a><\/figure>\n<\/div>\n

Generally made with chocolate or coffee, the \u00e9clair is definitelyone of France’s favorite desserts<\/strong>. At L’\u00c9clair de G\u00e9nie<\/strong>, Christophe Adam<\/strong> makes it available in a wide range of flavors, even the most original! Mango-passion, blueberry, strawberry-pistachio, lemon-yuzu-coconut marshmallow… We recommend the raspberry-litchi, to die for. To be enjoyed at Galeries Lafayette Gourmet! <\/p>\n\n

–<\/p>\n\n

Ladur\u00e9e’s Saint Honor\u00e9<\/b><\/h2>\n\n
\"\"<\/figure>\n\n

While the historic brand is internationally renowned for its macaroons<\/strong> in sublime couture boxes<\/strong>, it also offers a good selection of pastries. Our favorite? The Saint Honor\u00e9, in both its classic vanilla version and its pink raspberry version!<\/p>\n\n

–<\/p>\n\n

Stohrer lemon tart<\/b><\/h2>\n\n
\"\"<\/figure>\n\n

At \n Stohrer<\/strong>\n<\/a>Paris’s oldest patisserie, chef Jeffrey Cagnes<\/strong> honors the very best of French pastry. Its best-selling sweet is none other than the lemon tart<\/strong>, and its meringue is as light and airy as a cloud… The ultimate Parisian pastry!<\/p>\n\n

–<\/p>\n\n

Angelina’s Mont-Blanc<\/b><\/h2>\n
\n
\"pastries\"\/<\/a><\/figure>\n<\/div>\n

In 1903<\/strong>, when Antoine Rumpelmayer founded his tea room, he put Mont-Blanc<\/strong> on the menu, a pastry combining meringue, chantilly and chestnut cream vermicelli. This refined dessert<\/strong> became theemblem<\/strong> of the Angelina house, and more than a century later, this myth continues to attract gourmets from all over the world!<\/p>\n\n

–<\/p>\n\n

C\u00e9dric Grolet’s lemon<\/b><\/h2>\n
\n
\"pastries\"<\/a><\/figure>\n<\/div>\n

With each of his photos, he collects more likes on Instagram than many VIP’s! C\u00e9dric Grolet<\/strong> ‘s famous trompe l’oeil lemon<\/strong> has become a pastry staple, and gourmets love its hint of acidity<\/strong>. <\/span><\/p>\n\n

–<\/p>\n\n

Kevin Lacote’s vanilla-caramel millefeuille<\/b><\/h2>\n
\n
\"pastries\"<\/a><\/figure>\n<\/div>\n

At Kevin Lacote<\/strong>‘s, our favorite is the vanilla-caramel mille-feuille<\/strong>. Assembled \u00e0 la minute, it’s simply delicious and leaves you wanting more every time. Parisian women love them!<\/p>\n\n

–<\/p>\n\n

Cyril Lignac’s \u00c9quinoxe<\/b><\/h2>\n\n
\"\"<\/figure>\n\n

Cyril Lignac & Beno\u00eet Couvrand<\/strong>‘s first signature patisserie, L’\u00c9quinoxe has carved out a special place in our hearts. With its instantly recognizable design<\/strong>, it features a light Bourbon vanilla cream and a caramel heart on a crispy Speculoos cookie… Those who have never tried it are really missing out. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Parisian patisseries are undeniably a gourmet’s paradise! What to choose between the Mont-Blanc, the Paris Brest, the \u00e9clair and the Saint Honor\u00e9. Discover our top…<\/p>\n","protected":false},"author":3,"featured_media":89022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2687],"tags":[2925,2611,2612,2613,2614,2334,2615,2311,2616,2617,2618,2619,2228,2620,2621,2622,2623],"quartier":[],"class_list":["post-121930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-que-faire-a-paris-en","tag-angelina-en","tag-cafe-pouchkine-en","tag-cedric-grolet-en","tag-christophe-adam-en","tag-christophe-michalak-en","tag-classiques-en","tag-cyril-lignac-en","tag-desserts-en","tag-douceurs-en","tag-incontournables-en","tag-kevin-lacote-en","tag-laduree-en","tag-paris-en","tag-patisseries-en","tag-patissiers-en","tag-pierre-herme-en","tag-stohrer-en"],"acf":[],"yoast_head":"\n10 must-try Parisian pastries!<\/title>\n<meta name=\"description\" content=\"Parisian patisseries are a gourmet's paradise! 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