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<\/a><\/figure>\n\n\n\nRalph’s Paris is a true haven of peace in the heart of the capital! As summer is in full swing, this enchanting terrace has just reopened its doors to offer you an unforgettable gastronomic experience. Here, Ralph Lauren’s elegance harmoniously blends with the authentic charm of picturesque Paris. The summer menu offers a selection of iconic dishes from Ralph’s, such as the delicious Ralph’s Burger, succulent New York Strip Steak, Maryland Style Crab Cake, and the essential Caesar Salad. To delight your taste buds, Ralph’s also offers some new summer additions: Bluefin Tuna, Crispy Calamari & Zucchini, Santa Barbara Salad, and the refreshing RL Spritz cocktail. Let yourself be seduced by the authentic charm of Ralph’s Paris!<\/p>\n\n\n\n
Ralph’s Restaurant<\/a> – 173 Bd Saint-Germain, 75006 Paris<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n Nestled in the heart of the Golden Triangle district, the Berkeley has a special ambiance that blends culture and aristocracy. Frequented by political figures and international celebrities, this traditional restaurant offers a very authentic atmosphere, magnified by the signature of the iconic decorator Jacques Garcia. The cuisine served by the Berkeley’s executive chef is true French traditional cuisine.<\/p>\n\n\n\n The Berkeley’s menu is an ode to French cuisine. Among the brasserie’s must-haves: Burgundy snails, homemade duck foie gras, and Chateaubriand beef fillet heart. Moreover, fish enthusiasts will be delighted by the crispy Cod fish sticks and the beautiful meuni\u00e8re sole with homemade mashed potatoes. Dessert lovers will melt with pleasure over the French toast and the salted butter caramel ice cream from Maison Berthillon. A delight to be enjoyed without moderation!<\/p>\n\n\n\n Le Berkeley <\/a>\u2013 7 Av. Matignon, 75008 Paris<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n A classified site, the Palais de Chaillot is a masterpiece in itself, evoking above all the great moments of the Decorative Arts, an internationally recognized and admired architectural and artistic movement. At Caf\u00e9 de L’Homme, you can spend an exceptional moment. It’s on a 300m2 terrace overlooking the Left Bank of the capital and the Seine, with a breathtaking view of the grand lady, that you can have lunch or dinner. It is in this warm and chic atmosphere that one comes to enjoy authentic and generous cuisine, where each preparation is homemade. The team of enthusiasts in the kitchen supports the locavore and values transmission trades to honor the product, according to the cycle of nature and seasonality.<\/p>\n\n\n\n Le Caf\u00e9 de l\u2019Homme<\/a> \u2013 17 Pl. du Trocad\u00e9ro et du 11 Novembre, 75016 Paris<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n Located in the heart of the capital, the restaurant Boeuf sur le Toit has held a prominent place in the Parisian culinary landscape for nearly a century. From appetizers to desserts, the plates are adorned with vibrant colors and subtle combinations! The restaurant is renowned for its traditional and refined French cuisine. Here, you can taste dishes with delicate and bold flavors, showcasing revisited classic recipes. And when it comes to ambiance, Boeuf sur le Toit knows how to please everyone.<\/p>\n\n\n\n Boeuf sur le Toit<\/a>, 34 Rue du Colis\u00e9e, 75008 Paris<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n Nestled in the Tuileries Garden, the restaurant Loulou is authentic and highly sought after by VIPs! While inside, marble, velvet banquettes, and wickerwork blend perfectly, the terrace, dressed all in white, is much more understated and plays the card of elegance. On the plates, you’ll discover Mediterranean dishes that breathe the sun and generosity of the south. Ciochetti, Panzanella Salad, Linguine Mancini with Sicilian pistachio pesto, Pipe Rigate with vodka\u2026 Those who swear by Italian gastronomy will be delighted by this return to the Dolce Vita!<\/p>\n\n\n\n Loulou Paris<\/a>, 107 rue de Rivoli, 75001 Paris. +33 1 42 60 41 96<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n Freshly renovated by Michel Martiniani, Masha showcases sublime spaces mixing colors and materials with great precision. Bicolored striped floor, marble bar, velvet armchairs, designer arch, and hyper-romantic floral carpet\u2026 The tone is set from the entrance! At the bottom of the stairs, you’ll discover with wonder a magnificent Japanese garden amidst the ‘Jungle Groove’ and ‘Tokyo Jam’ rooms. In a friendly atmosphere, you can enjoy delicious cocktails or freshly pressed detox juices! Masha has become a true HQ, inviting relaxation around gourmet bistro cuisine. On the menu: starters for sharing and traditional dishes: salmon fillet with risotto, steak-frites, burger\u2026 To finish, you can delight in the talented pastry chef’s trompe l’oeil desserts. Everything is absolutely delicious and, as a bonus, 100% homemade!<\/p>\n\n\n\n Masha<\/a>, 85 Avenue Kl\u00e9ber, 75116 Paris. +33 1 47 04 10 35<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n All lovers of fine poultry know Le Coq Rico, perched on the heights of the quaint village of Montmartre. For the summer season, the restaurant has even adorned itself with a very pleasant ephemeral terrace, offering a unique view overlooking Rue Lepic and its windmills. At dusk, you can admire the purple sky clinging to the rooftops of Paris\u2026 a true postcard landscape. So, to feel like you’re still on vacation for the duration of a meal, we recommend opting for the chef’s Street Food offer and enjoying it bohemian picnic style on the hill.<\/p>\n\n\n\n On the menu: delicious grilled poultry sausage, accompanied by basil-seasoned tomato confit (\u20ac11), potatoes sprinkled with Noirmoutier salt (\u20ac6) accompanied by their onion, coriander, and fresh mint sauce, and finally, our absolute favorite: the poultry burger, rocket, pineapple chutney, and delicate confit pineapple mayonnaise (\u20ac12). A pure delight! We assure you, whether you’re a poultry aficionado or not, you’ll completely fall for these three finger food recipes, to be enjoyed on the go.<\/p>\n\n\n\n Le Coq Rico<\/a>, 98 rue Lepic, 75018 Paris. +33 1 42 59 82 89<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n The third restaurant by Yannick All\u00e9no, Pavyllon, is located on the ground floor of the Pavillon Ledoyen \u2013 in the gardens of the Champs-\u00c9lys\u00e9es! \u2013 its entrance is completely independent from those of its ‘big brothers’. Inside, you’ll be in the front row to observe the execution of a minute cuisine blending French influence and other culinary traditions. The lightness of the vegetable tempuras, served alongside several dishes, the teppanyaki cooking (metal plate). Or even some blends of Nordic and Italian cuisine. The dishes are all exquisite, as beautiful and well-presented as they are tasty. It must be admitted, upon leaving Pavyllon, one easily understands how this new establishment earned its first Michelin star in just a few months!<\/p>\n\n\n\n Pavyllon au Pavillon Ledoyen<\/a>, 8 Avenue Dutuit, 75008 Paris.\u00a0Open every day of the week. Lunch from 12:00 PM to 3:00 PM and dinner from 6:30 PM to 11:00 PM. Reservation :\u00a001 53 05 10 10\u00a0\u2013\u00a0pavyllon@ledoyen.com<\/em><\/p>\n\n\n\n Located in Issy-les-Moulineaux on the banks of the Seine, the River Caf\u00e9 is among the top confidential spots, known only to insiders. Ideal for family meals or gatherings with friends, the River Caf\u00e9 offers a warm atmosphere on a chic and spacious barge in a lush setting, completely exotic\u2026 Plus, its jazz evenings on Fridays and children’s activities during the weekend!<\/p>\n\n\n\n River Caf\u00e9<\/a>, 146 Quai de la Bataille de Stalingrad, 92130 Issy-les-Moulineaux<\/em><\/p>\n\n\n\n –<\/p>\n\n\n\n It’s impossible to list trendy restaurants without mentioning Girafe. In the heart of the Cit\u00e9 de l’Architecture, this luxurious marine brasserie showcases a sublime 1930s decoration by Joseph Dirand and an ultra-elegant terrace. Here, you’ll dine face to face with the Iron Lady! The setting is simply breathtaking, and the menu is no less impressive. Milanese-style swordfish escalope, lobster pasta, not to mention whole grilled fish\u2026 Needless to say, the rooftop is fully booked during all Fashion Weeks!<\/p>\n\n\n\n Girafe<\/em><\/a>, Palais de Chaillot, 1 Place du Trocad\u00e9ro, 75016 Paris.\u00a0+33 1 40 62 70 61<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n A place of sharing for gourmets, La Table du Luxembourg is nestled in the heart of the Luxembourg Garden. In the kitchen, it’s the famous Philippe Renard – Michelin-starred Chef of the Lutetia – who leads. You’ll discover a generous and natural gourmet cuisine. On the menu this summer, you’ll find refreshing salads, delicious tartares (we highly recommend the salmon one!), beautiful meat cuts, and fresh fish. There’s nothing lacking in variety here; the chef has truly thought of everyone.<\/p>\n\n\n\n A dream spot for dining, tasting, Sunday brunching, having coffee, or a drink in the evening, La Table du Luxembourg brings tranquility and gentleness whether on the terrace, in the shade of trees, or under the glass roof. Far from the Parisian hustle and bustle, it offers a true timeless moment, during which you can appreciate Chef Renard’s culinary art. All in a truly friendly atmosphere!<\/p>\n\n\n\n La Table du Luxembourg<\/a>, dans le Jardin du Luxembourg, 7 Rue Guynemer, 75006 Paris. +33 1 42 38 64 88<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n A true emblem of Saint-Germain-des-Pr\u00e9s, Les Deux Magots undoubtedly represents our favorite Germanopratin terrace! A meeting place that exudes the French art of living and where we love to gather with our loved ones over a drink or a meal. Les Deux Magots<\/a>, 6 Place Saint-Germain des Pr\u00e9s, 75006 Paris. +33 1 45 48 55 25<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n Chez Tha\u00ef is a restaurant that offers delicious dishes with Asian flavors. It’s a family-owned restaurant founded in 1981 and has been run for two generations now. The team offers gourmet and fine cuisine in a cozy and soothing setting. Here, you can enjoy tasty dishes such as minced beef with fresh basil, shrimp pad thai, or caramelized pork. For starters, you can’t resist the shiitake gyoza, vegetable spring rolls, or wantan soup. If you’re a fan of Asian flavors, you won’t be disappointed at all.<\/p>\n\n\n\n Chez Tha\u00ef,<\/em> 4 Rue de l\u2019\u00c9glise, 92200 Neuilly-sur-Seine<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n The restaurant Les Hamptons, located in the heart of the Renaissance Hotel in Rueil-Malmaison, offers a high-flying culinary experience just a few kilometers from Paris. From the moment you arrive, you’ll be transported to the heart of the Hamptons, the ultra-chic destination of wealthy families from New York. The terrace, situated at the back of the restaurant, is a real asset for enjoying an outdoor summer meal. A true oasis of tranquility and relaxation. You’ll dine in peace, enjoying a breathtaking view of a lush garden adorned with plants and flowers.<\/p>\n\n\n\n As for the cuisine, you’ll experience unparalleled culinary delights with a selection of fresh, seasonal ingredients, carefully prepared on the grill to reveal authentic and delectable flavors. Chef Matthieu Marti, in addition to concocting dishes with mastered flavors, offers delicious meats, poultry, fish, and vegetables grilled to perfection. The chef ensures that the food is never in direct contact with the flames. Instead, the embers are used to create dishes that are both healthy and flavorful. Let yourself be seduced by the tomatoes from Huitric or the grilled sea bream fillet!<\/p>\n\n\n\n Les Hampton<\/em>s <\/a>– 123 Rue du Lieutenant Colonel de Montbrison, 92500 Rueil-Malmaison<\/em><\/p>\n\n\n\n <\/p>\n\n\n\n Polpo is the barge that has been electrifying the western part of Paris for several years now. The seafood brasserie designed by star architect Laura Gonzalez exudes a chic-casual atmosphere with a welcome touch of the tropics! Here, you can enjoy delicious seafood (oysters, shrimp, whelks\u2026) as well as rolls signed by Homer Lobster, an absolute must-try! With the summer season, the establishment also offers its artificial beach, ‘Polpo Plage’, which is back this year for a new edition!<\/p>\n\n\n\n The program remains the same: sand, deckchairs, parasols, beach bar, and a “sea” view\u2026 everything is there to make you feel like you’re on vacation. This year, the menu is short but no less effective. To refresh yourself, you’ll have the choice between beers, ros\u00e9, white wine\u2026 accompanied by delicious oysters and other platters signed by Superproduteur, perfect for satisfying those small appetites during the aperitif.<\/p>\n\n\n\nThe Berkeley <\/strong><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nCaf\u00e9 de L\u2019Homme<\/strong><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nBoeuf sur le Toit<\/strong><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nLoulou <\/strong><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nMasha <\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nLe Coq Rico<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nPavyllon<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nLe River Caf\u00e9 <\/strong><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nGirafe <\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nLa Table du Luxembourg <\/strong><\/h2>\n\n\n
<\/a><\/figure>\n<\/div>\n\n\nLes Deux Magots <\/h2>\n\n\n\n
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Whether it’s for the famous breakfast, to taste French traditional dishes for lunch, a gourmet snack, or dinner, the garden terrace offers a unique moment of eternity. The ultimate plus: it’s covered, allowing you to enjoy this charming setting even on rainy days.<\/p>\n\n\n\nA quelques minutes de Paris … <\/h2>\n\n\n\n
Chez Tha\u00ef<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nLes Hamptons <\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nPolpo<\/h2>\n\n\n
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