{"id":122537,"date":"2024-06-04T14:40:47","date_gmt":"2024-06-04T13:40:47","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/06\/04\/tea-time-au-bristol-le-reve-a-deguster-sur-place-ou-a-emporter\/"},"modified":"2024-06-24T14:16:02","modified_gmt":"2024-06-24T13:16:02","slug":"tea-time-au-bristol-le-reve-a-deguster-sur-place-ou-a-emporter","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/06\/04\/tea-time-au-bristol-le-reve-a-deguster-sur-place-ou-a-emporter\/","title":{"rendered":"Tea Time at the Bristol: The dream, to eat in or take away"},"content":{"rendered":"\n

It’s time to spread your cheer. Let your light dresses bloom and your sunglasses bloom: the Bristol garden has just reopened<\/strong>.<\/p>\n\n

An island of softness in the heart of Paris, its opening is always an event for lovers of tranquillity and fresh air. For it’s here, among the hornbeams and roses, that Jardin Fran\u00e7ais<\/strong> sets up its terrace. A carpet of greenery, water features, seats with green and white cushions by Schumacher, the hustle and bustle of Paris seems so far away. But not its delights. In the capital’s largest Palace garden, for example, lunch is spent wondering whether the most delicious thing is the view of the flower beds. Or the bouquets of flavors of langoustine ravioli with basil and lemon.<\/p>\n\n

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So far away from the hustle and bustle of the world just around the corner, we forget the passage of time. But never Tea<\/strong> Time. A must-have this spring, designed by Pastry Chef Yu Tanaka <\/strong>to be as fresh as silk, and as irresistible as sunny days. So, as you sip your lavender black tea, place your clotted cream on tender scones with crunchy hazelnut slivers<\/strong>, and let Tahitian vanilla <\/strong>reveal its aromas of caramel and almond<\/strong> under the chocolate of an emblematic chewy keychain.<\/p>\n\n

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\"Bristol\"
\u00a9LeBristolParis<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
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\"Bristol\"
\u00a9LeBristolParis<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n

Tea time to go<\/h2>\n\n

But this season, happiness is so great that you can even take some with you to be carried everywhere. L’\u00c9picerie des Ateliers<\/strong> now offers a Palace version of Tea Time to go<\/strong>. For the occasion, Chef Johan Giacchetti <\/strong>has created cocoa treasures in his chocolate factory, inspired by the Bristol pastries. Divine delicacies<\/strong> accompanied by a delicate lemon iced tea<\/strong>.<\/p>\n\n

In ultra-chic picnic<\/strong> mode, the spirit of Le Bristol floats along the quays of Ile Saint-Louis, meanders among the chestnut trees of Place Dauphine, caresses the ponds of the Tuileries, or elegantly weaves its way through the palms of the Jardin du Luxembourg. To open a dreamy parenthesis, wherever you are.<\/p>\n\n

Tea Time formulas available daily from 3:00 pm to 6:00 pm at Caf\u00e9 Antonia and Jardin Fran\u00e7ais (weather permitting). Reservations required.<\/strong><\/p>\n\n