{"id":123996,"date":"2024-04-11T10:10:00","date_gmt":"2024-04-11T09:10:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/04\/11\/le-boubale-unveils-its-trendiest-brunch-in-the-marais\/"},"modified":"2024-07-02T20:17:49","modified_gmt":"2024-07-02T19:17:49","slug":"le-boubale-unveils-its-trendiest-brunch-in-the-marais","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/04\/11\/le-boubale-unveils-its-trendiest-brunch-in-the-marais\/","title":{"rendered":"Le Boubal\u00e9 unveils its trendiest Brunch in the Marais"},"content":{"rendered":"\n

The Grand Mazarin hotel unveils the new Sunday brunch at its Boubal\u00e9 restaurant. An unexpected and endearing place to live, where everything comes together for a unique Parisian culinary experience.<\/strong><\/p>\n\n

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In the historic Marais district, nestled on the corner of rue des Archives and rue de la Verrerie, is Boubal\u00e9<\/strong>. Also just a few steps from the BHV, this restaurant in the \n Grand Mazarin<\/a>\n<\/strong> is Maisons Pariente’s first Parisian address. Its location is truly perfect for a day of shopping<\/em> and gourmet delights in the heart of the capital. <\/p>\n\n

Under the direction of Israeli star chef Assaf Granit<\/strong>, Boubal\u00e9 unveils a symphony of flavours. The cuisine pays tribute to his childhood memories, his Ashkenazi heritage and the family traditions that have shaped his life. Every dish at Boubal\u00e9 is an invitation to travel<\/strong>. Here, generosity reigns supreme. It transports guests on a memorable gastronomic experience to the back streets of Jerusalem<\/strong>.<\/p>\n\n

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Le Brunch du Boubal\u00e9: an invitation to travel, from Eastern Europe to Jerusalem<\/h2>\n\n
\"Boubalé<\/a><\/figure>\n\n

Every Sunday, the Boubal\u00e9 Brunch unveils a sumptuous buffet of sweet and savoury delights<\/strong> to tantalize the taste buds of young and old alike. At the counter, you’ll find a tempting selection of fresh produce and Ashkenazi specialties<\/strong>. For example, the traditional schnitzel. Breaded chicken cutlet. <\/p>\n\n

Or chopped liver and coleslaw<\/strong>. The irresistible aroma of freshly baked pastries invites you to discover the Chef’s Ashkenazi pastry creations<\/strong>, true gourmet sins to be savored without moderation!<\/p>\n\n

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A publication shared by BOUBAL\u00c9 (@boubale.paris)<\/a><\/p><\/div><\/blockquote>