{"id":134412,"date":"2024-07-16T08:00:00","date_gmt":"2024-07-16T08:00:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/07\/16\/halo-when-food-and-fashion-meet\/"},"modified":"2024-08-19T16:25:22","modified_gmt":"2024-08-19T16:25:22","slug":"halo-when-food-and-fashion-meet","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/07\/16\/halo-when-food-and-fashion-meet\/","title":{"rendered":"Halo: when food and fashion meet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Located in the heart of Paris&#8217;s 2\u1d49 arrondissement, Halo presents itself as a hydrous place that hosts within it a restaurant, a table d&#8217;h\u00f4te, a cocktail bar and finally a very cutting-edge <em>concept-store<\/em>!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">A little history: <strong>the H\u00f4tel d&#8217;Osmont<\/strong>, built in 1750, was once a gathering place for the Parisian aristocracy. Marguerite Stock, alias <strong>La Gourdan<\/strong>, a famous matchmaker nicknamed <em>the superintendent of the pleasures of the City and the Court<\/em>, ran a popular pleasure house here. Today, this historic venue opens its doors as <strong>Halo<\/strong>, located in the typically Parisian <strong>Sentier<\/strong> district. The minimalist restaurant, designed by Lucie Rosenblatt of <a href=\"http:\/\/www.mur-mur.in\" target=\"_blank\" rel=\"noreferrer noopener\">mur.mur<\/a>, enhances <strong>the 18th-century building<\/strong> without distorting its character. Its spectacular pyramidal glass roof, dating from the Eiffel era, adds a touch of elegance and authenticity to <strong>this high-flying venue<\/strong>.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Halo and its designer concept store  <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"495\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-880x495.jpg\" alt=\"Halo\" class=\"wp-image-130913\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249-296x167.jpg 296w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-249.jpg 1920w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">As you enter this <a href=\"https:\/\/www.parisselectbook.com\/2023\/09\/29\/les-10-concept-stores-fashion-les-plus-en-vogue\/\">sublime concept store<\/a>, you&#8217;ll immediately be captivated by its minimalist design by <strong>Lucie Rosenblatt<\/strong>. The 60m\u00b2 space, with its green carpet inspired by<strong>Espace Niemeyer<\/strong>, blends modern elegance with rough historical elements. This unique venue gives <strong>emerging designers<\/strong> carte blanche. It also promises <strong>responsible<\/strong>, circular <strong>fashion<\/strong>. While the designers featured in this concept store will be based in Paris, Halo is not above opening its borders to 4 different nationalities, as with its recent collaboration with designers from <a href=\"https:\/\/www.project213a.com\" target=\"_blank\" rel=\"noreferrer noopener\">Project 213A<\/a>. The boundaries between the store and the restaurant are fluid. Designers leave their mark with <strong>ceramics<\/strong>, <strong>menu protectors<\/strong> and <strong>staff outfits<\/strong>, all available for sale. A veritable well of light and innovation awaits you behind this door.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Mediterranean cuisine by Victor Blanchet<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"751\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-36-751x1126.jpg\" alt=\"\" class=\"wp-image-130895\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-36-751x1126.jpg 751w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-36-197x295.jpg 197w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-36-768x1151.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-36-1025x1536.jpg 1025w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-36-350x525.jpg 350w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-36.jpg 1080w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"751\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-19-751x1126.jpg\" alt=\"Halo\" class=\"wp-image-130898\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-19-751x1126.jpg 751w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-19-197x295.jpg 197w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-19-768x1151.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-19-1025x1536.jpg 1025w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-19-350x525.jpg 350w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-19.jpg 1080w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"751\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-39-751x1126.jpg\" alt=\"Halo\" class=\"wp-image-130901\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-39-751x1126.jpg 751w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-39-197x295.jpg 197w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-39-768x1151.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-39-1025x1536.jpg 1025w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-39-350x525.jpg 350w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-39.jpg 1080w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\">Halo needed <strong>a chef with a strong<\/strong>, creative <strong>personality<\/strong> to complete the project. <strong>Victor Blanchet<\/strong> has put his knives to the test in this kitchen. After joining the Belle Rive restaurant in Angers in 2018, Victor went on to join <strong>Alain Passard&#8217;s<\/strong> three-star <strong>L&#8217;Arp\u00e8ge<\/strong> restaurant. His <a href=\"https:\/\/www.parisselectbook.com\/en\/2024\/04\/19\/5-restaurants-run-by-former-top-chef-contestants\/\">participation in Top Chef<\/a> <strong>in 2023<\/strong> also marked a turning point in his career, propelling him to the position of sous-chef at L&#8217;Arp\u00e8ge. Victor Blanchet proposes a sustainable cuisine, influenced by fermentation, with a strong plant and marine component. After <strong>an inspiring trip to the South of France<\/strong>, for Halo he signs <strong>a vibrant, local menu<\/strong>, with meticulously sourced ingredients.<\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"751\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-13-751x1126.jpg\" alt=\"\" class=\"wp-image-130904\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-13-751x1126.jpg 751w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-13-197x295.jpg 197w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-13-768x1151.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-13-1025x1536.jpg 1025w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-13-350x525.jpg 350w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-13.jpg 1080w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"751\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-6-751x1126.jpg\" alt=\"Halo\" class=\"wp-image-130907\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-6-751x1126.jpg 751w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-6-197x295.jpg 197w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-6-768x1151.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-6-1025x1536.jpg 1025w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-6-350x525.jpg 350w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-6.jpg 1080w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"751\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-34-751x1126.jpg\" alt=\"\" class=\"wp-image-130910\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-34-751x1126.jpg 751w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-34-197x295.jpg 197w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-34-768x1151.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-34-1025x1536.jpg 1025w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-34-350x525.jpg 350w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/halo-def-copyright-Ilya-KAGAN-@ilyafoodstories-export-light-34.jpg 1080w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\">For lunch, <strong>2 formulas<\/strong> are available: starter\/main course or main course\/dessert at 29\u20ac, and starter\/main course\/dessert at 34\u20ac. Dishes change every week, such as <strong>bass tataki flamb\u00e9ed with pastis<\/strong>, or just-pearled haddock with minted green vegetable fricassee. The evening menu currently features unique dishes such as <strong>txistorra ravioli<\/strong>, mullet carpaccio and bouillabaisse with mature red mullet.  <\/p>\n\n<p class=\"wp-block-paragraph\">The desserts, also by Victor Blanchet, combine tradition and innovation. Let yourself be tempted by <strong>the light lemon<\/strong> with shuttle cookie and lemon granita. To accompany these dishes, Halo offers an eclectic wine list, created by <strong>sommelier Ir\u00e8ne Jaubert<\/strong>. Cocktails inspired by Provence and the South-West, created by <strong>mixologist R\u00e9mi Massai<\/strong>, perfectly complement this culinary experience.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Halo holds even more surprises  <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"495\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-880x495.jpg\" alt=\"Halo\" class=\"wp-image-129818\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237-296x167.jpg 296w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/PARIS-SELECT-237.jpg 1920w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Following on from the cocktail bar, nestled in the basement of the restaurant, discover <strong>the Harrera table d&#8217;h\u00f4tes<\/strong> ( <em>&#8220;good welcome&#8221;<\/em> in Basque). An intimate 30m\u00b2 space dedicated to gastronomy, freedom and pleasure. It is therefore <strong>only accessible by privatization<\/strong>. Conceived as a speakeasy, this room offers a distinctive scenography with light projections, dripping candelabras and <strong>an<\/strong> intense <strong>soundscape<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">The Harrera table d&#8217;h\u00f4tes can accommodate <strong>25 people in cocktail format<\/strong> (standing). It also reveals all its charm <strong>in dinner<\/strong> (seated) <strong>format<\/strong>, where <strong>15 guests<\/strong> can gather around a large table with chrome legs, white tablecloths and sophisticated tableware. To top it all off, Harrera is offering a gourmet menu specially designed for the occasion, available in <strong>3 courses at \u20ac50 per person<\/strong> and<strong> 5 courses at \u20ac75 per person<\/strong>, promising an exceptional culinary experience!<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Halo Paris &#8211; 12 Rue Saint-Sauveur, 75002 Paris<\/em><\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-pale-pink-background-color has-background wp-element-button\" href=\"https:\/\/www.halo-paris.com\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Reserve a table now!  <\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Located in the heart of Paris&#8217;s 2\u1d49 arrondissement, Halo presents itself as a hydrous place that hosts within it a restaurant, a table d&#8217;h\u00f4te, a&#8230;<\/p>\n","protected":false},"author":16,"featured_media":130918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2813,119],"tags":[2233,2338,2224,2228,2301],"quartier":[2306],"class_list":["post-134412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-restaurant","tag-adresses-en","tag-chic-en","tag-luxe-en","tag-paris-en","tag-restaurant-en","quartier-paris-2-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Halo: when food and fashion meet<\/title>\n<meta name=\"description\" content=\"Halo is a hydrous space that houses a restaurant, a table d&#039;h\u00f4te, a cocktail bar and a concept store.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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