{"id":134631,"date":"2024-07-24T12:30:00","date_gmt":"2024-07-24T12:30:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/07\/24\/compadre-a-new-south-american-street-food-address-in-the-heart-of-paris\/"},"modified":"2024-08-19T16:28:16","modified_gmt":"2024-08-19T16:28:16","slug":"compadre-a-new-south-american-street-food-address-in-the-heart-of-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/07\/24\/compadre-a-new-south-american-street-food-address-in-the-heart-of-paris\/","title":{"rendered":"Compadre: a new South American street-food address in the heart of Paris"},"content":{"rendered":"\n<p><strong>A new South American street-food spot to discover in the heart of Paris, created by chef Felipe Camargo and his partner, Hugues Chevallereau.<\/strong><\/p>\n\n<p>Located in the bustling <strong>Grands Boulevards<\/strong> district, Compadre is a new address that warms the heart and the taste buds.\nEnjoy generous sandwiches inspired by Peruvian &#8220;sanguches&#8221;, accompanied by craft beers and specialty coffees.\nAfter the success of their bistronomic restaurant Selva, nestled in the Latin Quarter, this dynamic duo is taking on a new challenge with Compadre.  <\/p>\n\n<p>The atmosphere at Compadre is both friendly and relaxed.\nReflecting the spirit of sharing and fun found in the bustling streets of Lima or Bogot\u00e1.\nFrom the very first bite, Compadre&#8217;s sandwiches reveal their promise.\nUltra-soft buns, perfectly marinated meats and heart-warming homemade sauces.\nRocoto pepper mayonnaise, candied plantains and three-cooked home fries are just a few of the delights to be savored at Compadre.    <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">An explosion of flavors in a sandwich<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"587\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/V5tE2772-880x587.jpeg\" alt=\"\" class=\"wp-image-132407\" style=\"aspect-ratio:16\/9;object-fit:cover\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/V5tE2772-880x587.jpeg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/V5tE2772-295x197.jpeg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/V5tE2772-768x512.jpeg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/V5tE2772-1536x1025.jpeg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/V5tE2772-scaled.jpeg 2048w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>Among the creations on offer is the Chicharr\u00f3n de cochon: a Cantal pig breast confit for three hours, served with salsa criolla, spicy salsa and sweet potato.\nA true invitation to travel, South American street food reinvented and sublimated for the pleasure of Parisian gourmets. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Top-quality ingredients<\/h2>\n\n<p>Quality is the watchword at Compadre.\nFelipe and Hugues source only from the best producers: <\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Buns<\/strong>: The Bread Shop, renowned for its ultra-soft artisan breads.<\/li>\n\n\n\n<li><strong>Chorizo<\/strong>: Maison Montalet (Coll\u00e8ge culinaire de France), selecting free-range pigs.<\/li>\n\n\n\n<li><strong>Coffee<\/strong>: Cares Pr Spiciatb File.\nA specialty in the 20th arrondissement, for a richly flavored coffee (Colombian, Peruvian and Brazilian). <\/li>\n\n\n\n<li><strong>Wines<\/strong>: Let it BIB, for biodynamic wines.<\/li>\n\n\n\n<li><strong>Chocolate<\/strong>: Mayan Red Guatemala &#8211; Xoco Gourmet (Coll\u00e8ge Culinaire de France).<\/li>\n\n\n\n<li><strong>Free-range chicken<\/strong>: Collective Food.<\/li>\n<\/ul>\n\n<p>The team is also concerned about environmental issues, and strives to reduce packaging.\nBoth for suppliers and customers. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">The faces behind Compadre<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"587\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/cAFWeRWf-880x587.jpeg\" alt=\"\" class=\"wp-image-132404\" style=\"aspect-ratio:16\/9;object-fit:cover\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/cAFWeRWf-880x587.jpeg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/cAFWeRWf-295x197.jpeg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/cAFWeRWf-768x512.jpeg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/cAFWeRWf-1536x1025.jpeg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/07\/cAFWeRWf-scaled.jpeg 2048w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>Felipe Camargo, a passionate Colombian chef, honed his culinary skills in Lima.\nNotably at chef Ciro Watanabe&#8217;s renowned Osaka restaurant, ranked among the 50 best restaurants in the world.\nIn <em>2017<\/em>, he moved to France, first at <strong>Paul Bocuse<\/strong> in Lyon, then as sous chef at <strong>Gast\u00f3n Acurio<\/strong> &#8216;s Manko in Paris.\nSince <em>2020<\/em>, he has been sharing his passion for South American gastronomy as chef of Selva and now Compadre.   <\/p>\n\n<p>Hugues Chevallereau, Selva&#8217;s Partner and Restaurant Manager since <em>2020<\/em>, alongside Felipe, brings his expertise acquired over <em>10 years<\/em> in prestigious establishments such as the <strong>Plaza Ath\u00e9n\u00e9e<\/strong>, the <strong>Dorchester in London<\/strong> and the <strong>Pavillon Ledoyen<\/strong>.\nTogether, Felipe and Hugues share a common vision: to make South American cuisine accessible and to help as many people as possible discover its riches. <\/p>\n\n<p><em><a href=\"https:\/\/www.instagram.com\/compadre.paris\/?locale=%E5%8F%B0%E6%B9%BE%E9%93%B6%E8%A1%8C%E8%B4%A6%E5%8D%95%E5%81%9A%E5%81%87%E8%81%94%E7%B3%BB%7B%E5%A8%81%E4%BF%A1%2BTG%2F%E9%A3%9E%E6%9C%BA%3A%40buth2788%7DMZWvl%3F%3F%3F%3F%3F%3F%D1%A7%3F%3F%C6%BEX1VzT&amp;hl=am-et\" target=\"_blank\" rel=\"noreferrer noopener\">Compadre<\/a>, 14 Boulevard de Bonne Nouvelle, 75010 Paris<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new South American street-food spot to discover in the heart of Paris, created by chef Felipe Camargo and his partner, Hugues Chevallereau. Located in&#8230;<\/p>\n","protected":false},"author":3,"featured_media":132412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2359,119],"tags":[],"quartier":[2250],"class_list":["post-134631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde-en","category-restaurant","quartier-paris-10-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Compadre: a new South American street-food address in the heart of Paris<\/title>\n<meta name=\"description\" content=\"Located in the lively Grands Boulevards district, Compadre is a new address to warm the heart and taste buds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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