{"id":135998,"date":"2024-08-30T10:05:28","date_gmt":"2024-08-30T10:05:28","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/08\/30\/campelli-enjoy-the-creative-cuisine-of-vartivar-jarkezian\/"},"modified":"2024-08-30T10:06:07","modified_gmt":"2024-08-30T10:06:07","slug":"campelli-enjoy-the-creative-cuisine-of-vartivar-jarkezian","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/08\/30\/campelli-enjoy-the-creative-cuisine-of-vartivar-jarkezian\/","title":{"rendered":"Campelli: enjoy the creative cuisine of Vartivar Jarkezian"},"content":{"rendered":"\n<p><strong>Just a stone&#8217;s throw from Ch\u00e2telet, Restaurant Campelli seduces food lovers with its discreet charm and sophisticated ambience.  <\/strong><\/p>\n\n<p>Nestled at <strong>36 rue Croix des Petits Champs<\/strong>, in the 1st arrondissement of Paris, <strong>Campelli<\/strong> opened its doors in April 2023 under the direction of <strong>Vartivar Jarkezian<\/strong>.\nThis chef is passionate about French cuisine as well as his oriental roots.\nCampelli quickly became a fixture on the Parisian gastronomic scene.\nIn fact, the restaurant has been awarded <strong>2 toques by Gault &amp; Millau<\/strong>! With its freestone walls, midnight-blue velvet banquettes, and open kitchen that lets you catch a glimpse of the chefs&#8217; ballet&#8230;\nThis establishment offers a unique culinary experience, combining <strong>creativity<\/strong>, <strong>tradition<\/strong> and <strong>modernity<\/strong>.    <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Culinary maestro Vartivar Jarkezian  <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1616\" height=\"909\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited.png\" alt=\"Campelli\" class=\"wp-image-135974\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited.png 1616w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-295x166.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-880x495.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-534x300.png 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-768x432.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-1536x864.png 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-829x466.png 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-372x209.png 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-1024x576.png 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/image-72-edited-296x167.png 296w\" sizes=\"(max-width: 1616px) 100vw, 1616px\" \/><\/figure>\n\n<p>Born in <strong>Lebanon<\/strong>, of Armenian origin, and having spent <strong>20 years in Saudi Arabia<\/strong>&#8230; <strong>Vartivar Jarkezian<\/strong> brings a unique cultural richness to his cuisine.\nFrom an early age, he was inspired by the oriental flavors of his mother, <strong>Flora<\/strong>.\nShe continues to influence his culinary creations to this day.\nBased in Paris since 2015, he has cut his teeth in several prestigious establishments, including<strong>Assaf Granit<\/strong>&#8216;s <strong>Shabour<\/strong>.\nHere, he helped earn<strong>a Michelin star<\/strong>! Vartivar is a chef who draws on his memories as well as his travels to concoct bold, balanced dishes.\nAt Campelli, he combines French technique with <strong>Eastern<\/strong> spices and <strong>flavors<\/strong>.\nThe result is dishes that are <strong>journeys for the senses<\/strong>, from the shores of Beirut to the backstreets of Paris.      <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Campelli&#8217;s travel-inspiring menu<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"845\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254846-tarte-au-citron-845x1126.webp\" alt=\"Campelli\" class=\"wp-image-135977\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254846-tarte-au-citron-845x1126.webp 845w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254846-tarte-au-citron-221x295.webp 221w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254846-tarte-au-citron-768x1024.webp 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254846-tarte-au-citron-1152x1536.webp 1152w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254846-tarte-au-citron-scaled.webp 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254846-tarte-au-citron-372x495.webp 372w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"845\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254838-strawberry-fields-forever-845x1126.webp\" alt=\"\" class=\"wp-image-135980\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254838-strawberry-fields-forever-845x1126.webp 845w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254838-strawberry-fields-forever-221x295.webp 221w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254838-strawberry-fields-forever-768x1024.webp 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254838-strawberry-fields-forever-1152x1536.webp 1152w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254838-strawberry-fields-forever-scaled.webp 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254838-strawberry-fields-forever-372x495.webp 372w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1536\" height=\"2048\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254867-poulet-moussc-2-0-edited-scaled.webp\" alt=\"Campelli\" class=\"wp-image-135986\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254867-poulet-moussc-2-0-edited-scaled.webp 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254867-poulet-moussc-2-0-edited-221x295.webp 221w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254867-poulet-moussc-2-0-edited-845x1126.webp 845w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254867-poulet-moussc-2-0-edited-768x1024.webp 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254867-poulet-moussc-2-0-edited-1152x1536.webp 1152w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/08\/1686254867-poulet-moussc-2-0-edited-372x495.webp 372w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<p><strong>Le Campelli&#8217;s menu<\/strong> is a true tribute to the flavors of the world, with a modern touch that appeals to the taste buds.\nStarters like &#8221; <em>Flora&#8217;s Cauliflower<\/em> &#8221; are a tribute to the chef&#8217;s childhood memories.\nThis dish is prepared with a tahini paste reworked to offer a refreshing bitterness.\nAmong the main courses, <strong>the velout\u00e9 de butternut fa\u00e7on bisque de homard<\/strong> and the meat and fish creations testify to the chef&#8217;s mastery of sublimating fresh produce.     <\/p>\n\n<p>Desserts, such as<strong> chocolate mousse with gianduja<\/strong>, are an explosion of flavors and textures.\nEach dish is carefully thought out to offer a unique taste experience, harmonized by a selection of perfectly chosen wines.\nAnd to prolong the pleasure, <strong>the signature cocktails, inspired by the history of the neighborhood<\/strong>, are also an opportunity to savor Paris in a different way.\nSo, what are you waiting for at Vartivar Jarkezian&#8217;s table?     <\/p>\n\n<p><em><a href=\"https:\/\/campelli.paris\" target=\"_blank\" rel=\"noreferrer noopener\">Campelli by Vartivar Jarkezian<\/a> &#8211; 36 Rue Croix des Petits Champs, 75001 Paris<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just a stone&#8217;s throw from Ch\u00e2telet, Restaurant Campelli seduces food lovers with its discreet charm and sophisticated ambience. Nestled at 36 rue Croix des Petits&#8230;<\/p>\n","protected":false},"author":3,"featured_media":135991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2359,119],"tags":[2233,2338,2224,2228,2301],"quartier":[2234],"class_list":["post-135998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde-en","category-restaurant","tag-adresses-en","tag-chic-en","tag-luxe-en","tag-paris-en","tag-restaurant-en","quartier-paris-1-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Campelli: enjoy the creative cuisine of Vartivar Jarkezian<\/title>\n<meta name=\"description\" content=\"The Campelli restaurant seduces food lovers with its discreet charm and sophisticated ambience.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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