{"id":143890,"date":"2024-10-24T08:55:01","date_gmt":"2024-10-24T08:55:01","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/10\/24\/the-hotel-de-crillon-unveils-rencontres-sucrees\/"},"modified":"2024-10-31T10:46:56","modified_gmt":"2024-10-31T10:46:56","slug":"the-hotel-de-crillon-unveils-rencontres-sucrees","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/10\/24\/the-hotel-de-crillon-unveils-rencontres-sucrees\/","title":{"rendered":"The H\u00f4tel de Crillon unveils “Rencontres Sucr\u00e9es"},"content":{"rendered":"\n

The H\u00f4tel de Crillon, the emblematic Parisian palace, is launching a series of exceptional sweet workshops called “Rencontres Sucr\u00e9es”.<\/strong><\/p>\n\n

These workshops, led by renowned pastry chefs, are an invitation to discover the delicate art of French patisserie. At the heart of this project, Butterfly P\u00e2tisserie<\/strong>, the hotel’s new sweet spot, invites participants to plunge into the refined, gourmet world of haute p\u00e2tisserie. <\/p>\n\n

A gourmet rendez-vous in the heart of Paris<\/h2>\n\n

Les Rencontres Sucr\u00e9es<\/strong> offers a unique experience for pastry lovers. Each workshop is an opportunity to learn the secrets of the H\u00f4tel de Crillon’s top pastry chefs. In a friendly, elegant atmosphere, participants can not only observe the experts’ techniques, but also get their hands dirty. <\/p>\n\n

These interactive sessions allow you to discover the making of French classics revisited with a contemporary touch. Macarons, \u00e9clairs, tartelettes and other sweet treats take center stage. The perfect gourmet immersion for fine palates and pastry enthusiasts<\/em>. <\/p>\n\n

Butterfly P\u00e2tisserie: sweet elegance<\/h2>\n\n
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A publication shared by H\u00f4tel de Crillon (@rosewoodhoteldecrillon)<\/a><\/p><\/div><\/blockquote>\n