{"id":145223,"date":"2024-05-01T15:01:33","date_gmt":"2024-05-01T15:01:33","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/11\/04\/jeffrey-cagnes-logs-for-every-taste\/"},"modified":"2024-11-18T11:03:39","modified_gmt":"2024-11-18T11:03:39","slug":"jeffrey-cagnes-logs-for-every-taste","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/05\/01\/jeffrey-cagnes-logs-for-every-taste\/","title":{"rendered":"Jeffrey Cagnes, logs for every taste"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Pastry chef Jeffrey Cagnes unveils a collection of unique logs and creations for this festive season.<\/strong> <strong>Something to delight all gourmets. Lemon, praline, chocolate, vanilla, you&#8217;re sure to find what you&#8217;re looking for. We&#8217;ve found ours.  <\/strong><\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"495\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-880x495.jpg\" alt=\"\" class=\"wp-image-145186\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1-296x167.jpg 296w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1.jpg 1920w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Among the masterpieces is the <strong>tarte citron-style lemon log<\/strong>. Composed of a lime cookie, a creamy filling and a lemon confit spiced with olive oil and basil, it combines freshness and complexity. An almond crunch and reconstituted shortbread add an irresistible crunchy texture. Available for six at <em>47 euros<\/em>, it will appeal to fans of tangy flavors.   <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"495\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-880x495.jpg\" alt=\"\" class=\"wp-image-145189\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2-296x167.jpg 296w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-2.jpg 1920w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">The <strong>Paris-Brest-style praline log<\/strong> is a gourmet bombshell. Its delicate icing conceals a light hazelnut mousse. A madeleine cookie with praline and a hazelnut cream with a hint of fleur de sel. At the heart, a rich praline composed of 69% almonds and hazelnuts adds depth and creaminess. A Paris-Brest-style \u00e9clair sits atop, adding an original finishing touch. This log is also available for six people, at the same price.     <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"495\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-880x495.jpg\" alt=\"\" class=\"wp-image-145193\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3-296x167.jpg 296w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-3.jpg 1920w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">For chocolate lovers, the <strong>Sachertorte-style log<\/strong> is an intense experience. Featuring 64% Peruvian chocolate, it is composed of a creamy mousse, a chocolate almond cookie and a creamy fondant. Crunchy praline and crunchy chocolate streusel provide contrasting textures. A groove of homemade spread completes this creation, also available at <em>47 euros<\/em> for six people.   <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"495\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-880x495.jpg\" alt=\"\" class=\"wp-image-145196\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1536x864.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG-296x167.jpg 296w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/11\/DIM-DONG.jpg 1920w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">The <strong>Vaniglia Signature log<\/strong> is distinguished by its sculptural shape and sophisticated flavors. Jeffrey Cagnes combines Madagascar bourbon vanilla with 64% dark chocolate. A praline mousse and vanilla praline heart sublimate the light vanilla cookie and vanilla crunch. The whole is wrapped in a dark chocolate shell with golden accents. Ideal for eight people, this log is available at <em>85 euros<\/em>.    <\/p>\n\n<p class=\"wp-block-paragraph\">In addition to the logs, Jeffrey Cagnes&#8217; <strong>Advent calendar<\/strong> invites you to discover a chocolate surprise every day, with a design evoking a polar universe. Available from <em>November 10, 2024<\/em> at <em>45 euros<\/em>, it will delight young and old alike. Finally, the collection is enriched with <strong>P\u00e8re No\u00ebl en chocolat<\/strong>, a 400g creation with crunchy praline, to be enjoyed for <em>36 euros<\/em>.  <\/p>\n\n<p class=\"wp-block-paragraph\">These delicacies are available for pre-order on <strong><a href=\"https:\/\/jeffreycagnes.fr\/\">jeffreycagnes.fr<\/a><\/strong> from <em>November 22, 2024<\/em> and available in store from <em>December 16, 2024<\/em>.<\/p>\n\n<p class=\"wp-block-paragraph\">Also read: <a href=\"https:\/\/www.parisselectbook.com\/en\/2024\/10\/24\/the-hotel-de-crillon-unveils-rencontres-sucrees\/\">H\u00f4tel de Crillon unveils &#8220;Rencontres Sucr\u00e9es<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastry chef Jeffrey Cagnes unveils a collection of unique logs and creations for this festive season. Something to delight all gourmets. Lemon, praline, chocolate, vanilla,&#8230;<\/p>\n","protected":false},"author":11,"featured_media":145204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2777,2991],"tags":[],"quartier":[],"class_list":["post-145223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandise-en","category-noel-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jeffrey Cagnes, logs for every taste<\/title>\n<meta name=\"description\" content=\"For the 2024 holiday season, pastry chef Jeffrey Cagnes unveils a collection of unique logs and creations that will delight...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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