{"id":146501,"date":"2024-11-14T13:40:35","date_gmt":"2024-11-14T13:40:35","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/11\/14\/eataly-paris-celebrates-its-5th-anniversary-in-the-marais-district\/"},"modified":"2024-11-15T14:30:11","modified_gmt":"2024-11-15T14:30:11","slug":"eataly-paris-celebrates-its-5th-anniversary-in-the-marais-district","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/11\/14\/eataly-paris-celebrates-its-5th-anniversary-in-the-marais-district\/","title":{"rendered":"EATALY Paris celebrates its 5th anniversary in the Marais district!"},"content":{"rendered":"\n

On November 21, EATALY Paris Marais will celebrate its 5th anniversary with a memorable evening during Italian Cuisine Week. The event promises to delight Italian food lovers with a rich and tasty program. <\/strong><\/p>\n\n

Under the direction of Executive Chef Toni Muzi<\/strong>, ten renowned chefs will take over the restaurant spaces to offer a unique culinary experience. Among them will be Denny Imbroisi<\/strong>, the unmissable Parisian chef, and Luana and Alessandro Belmondo<\/strong> of Le Caillebotte. Chef Carla Ferrari<\/strong> from Pizza Cozy and Massimiliano Poli<\/strong> from Coco Rocco in Puteaux will also be present, as will Emilio Giagnoni<\/strong> from Noto and Neapolitan pastry chef Armando Scarturchio<\/strong>, famous for his sfogliatelle. <\/p>\n\n

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A publication shared by Eataly Paris Marais (@eatalyparis)<\/a><\/p><\/div><\/blockquote>\n