{"id":147800,"date":"2024-11-29T10:13:03","date_gmt":"2024-11-29T10:13:03","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/11\/29\/larome-a-michelin-starred-chefs-passion-for-local-produce-and-sustainable-gastronomy\/"},"modified":"2024-11-29T10:13:30","modified_gmt":"2024-11-29T10:13:30","slug":"larome-a-michelin-starred-chefs-passion-for-local-produce-and-sustainable-gastronomy","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/11\/29\/larome-a-michelin-starred-chefs-passion-for-local-produce-and-sustainable-gastronomy\/","title":{"rendered":"L’Ar\u00f4me: a Michelin-starred chef’s passion for local produce and sustainable gastronomy"},"content":{"rendered":"\n

From his beginnings in Sologne to his starred Parisian restaurant L’Ar\u00f4me, Thomas Boullault embodies a cuisine that is sincere, generous and deeply rooted in the seasons.<\/strong><\/p>\n\n

L’Ar\u00f4me: a star at the service of the seasons<\/h2>\n\n
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See this post on Instagram<\/div><\/div>
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A publication shared by L’Ar\u00f4me Restaurant Paris (@laromerestaurantparis)<\/a><\/p><\/div><\/blockquote>\n