{"id":148013,"date":"2024-12-02T14:48:57","date_gmt":"2024-12-02T14:48:57","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/12\/02\/cleo-the-elegance-of-a-parisian-table-in-the-intimacy-of-the-narcisse-blanc-hotel-spa\/"},"modified":"2024-12-10T16:08:37","modified_gmt":"2024-12-10T16:08:37","slug":"cleo-the-elegance-of-a-parisian-table-in-the-intimacy-of-the-narcisse-blanc-hotel-spa","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/12\/02\/cleo-the-elegance-of-a-parisian-table-in-the-intimacy-of-the-narcisse-blanc-hotel-spa\/","title":{"rendered":"Cl\u00e9o: the elegance of a Parisian table in the intimacy of the Narcisse Blanc H\u00f4tel & Spa"},"content":{"rendered":"\n

Just a stone’s throw from Les Invalides, the Cl\u00e9o restaurant nestles in the heart of the elegant Narcisse Blanc H\u00f4tel & Spa. Under the leadership of chef Bruno Aubin, this is a must for lovers of contemporary gastronomy. <\/strong><\/p>\n\n

A card for every moment of the day<\/h2>\n\n

At lunchtime, from Monday to Saturday, Cl\u00e9o takes a chic bistro approach. The generous, tasty menu is perfect for quick but skilfully orchestrated meals, whether for a business lunch or a moment with friends. From dinner onwards and on Sundays, Cl\u00e9o changes face to offer an elaborate gastronomic experience in a hushed, convivial atmosphere. <\/p>\n\n

Among the star dishes is the unmissable oyster garnish<\/strong> during the festive season, reflecting the chef’s attention to detail. The cuisine is distinguished by Bruno Aubin’s signature sauces and seasonings, which give pride of place to seasonal produce. <\/p>\n\n

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A publication shared by Bruno Aubin (@brunoaubiin)<\/a><\/p><\/div><\/blockquote>\n