{"id":149434,"date":"2024-12-19T16:48:34","date_gmt":"2024-12-19T16:48:34","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/12\/19\/ministry-of-spice-indian-gastronomy-reinvented-in-paris\/"},"modified":"2024-12-19T21:34:58","modified_gmt":"2024-12-19T21:34:58","slug":"ministry-of-spice-indian-gastronomy-reinvented-in-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/12\/19\/ministry-of-spice-indian-gastronomy-reinvented-in-paris\/","title":{"rendered":"Ministry of Spice: Indian gastronomy reinvented in Paris"},"content":{"rendered":"\n

At Ministry of Spice, immerse yourself in a unique culinary experience in the heart of Paris, where Indian tradition meets the audacity of modern cuisine.<\/strong><\/p>\n\n

In the 7th arrondissement of Paris, the Ministry of Spice<\/strong> restaurant offers an innovative alternative to traditional Indian gastronomy. The restaurant is a culinary jewel combining creativity and excellence, with a particular emphasis on homemade<\/strong>, high-quality ingredients. <\/p>\n\n

A Franco-Indian culinary fusion<\/h2>\n\n

Far from Bollywood clich\u00e9s, Ministry of Spice<\/strong> focuses on contemporary gastronomy<\/strong> that blends Indian flavors with French techniques. The menu, renewed every season, is packed with refined dishes such as Fish Tikka Masala<\/strong>, a marinated and seasoned cod cooked in an Indian oven with masala sauce, or Pistachio-Brocoli<\/strong>, with pistachio sauce. <\/p>\n\n

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A publication shared by Ministry of Spice – Paris (@ministryofspiceparis)<\/a><\/p><\/div><\/blockquote>\n