{"id":149617,"date":"2024-12-23T18:10:13","date_gmt":"2024-12-23T18:10:13","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/12\/23\/our-10-best-places-to-celebrate-new-years-eve-in-paris\/"},"modified":"2024-12-23T18:11:34","modified_gmt":"2024-12-23T18:11:34","slug":"our-10-best-places-to-celebrate-new-years-eve-in-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/12\/23\/our-10-best-places-to-celebrate-new-years-eve-in-paris\/","title":{"rendered":"Our 10 best places to celebrate New Year’s Eve in Paris"},"content":{"rendered":"\n

Paris transforms itself into a veritable party capital for the New Year, offering a multitude of exceptional addresses. From gourmet dinners to festive evenings and enchanting shows, our beautiful capital promises unforgettable experiences to celebrate the arrival of the New Year. Here are our 10 favorite addresses! <\/strong><\/p>\n\n

Parties will never be as delicious as at Delano Caf\u00e9<\/h2>\n\n
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To celebrate the festive season, Delano Caf\u00e9 by Thierry Marx unveils two extraordinary menus and a Yule log to delight epicureans. Imagined by chefs Thierry Marx and Paolo Minelli, these meals combine elegance and refinement with the sublimity of seasonal produce. Read more.<\/a><\/p>\n\n

H\u00e9b\u00e9: a kitchen for sharing, close to Notre-Dame<\/h2>\n\n
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Located just a stone’s throw from Notre-Dame church, H\u00e9b\u00e9<\/strong> enjoys a prime location in the heart of Paris’ historic district. Since opening in September 2018, the restaurant has offered a warm welcome and a culinary experience focused on sharing, blending French cuisine<\/strong> with Mediterranean flavors<\/strong>. For New Year’s Eve<\/strong>, chefs Ramzi Samar<\/strong> and Michel Portos<\/strong> (double Michelin-starred and Gault & Millau’s Cook of the Year in 2012) are offering an exceptional 7-course menu<\/strong> designed to tantalize the taste buds, including Chestnut Cappuccino, Grilled Oyster, Turbot Fillet, Beef Wellington and Iced Chocolate Macaroon. Find out more<\/a>. <\/p>\n\n

Didon: charcoal cooking from 6\u1d49<\/h2>\n\n
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Located in the heart of Paris’s 6\u1d49 arrondissement<\/strong>, Didon<\/strong> is an address where the art of entertaining<\/strong> fully flourishes. Founded by Carole<\/strong> and Imad<\/strong>, this restaurant features wood-fired<\/strong> cuisine, offering a warm and friendly experience inspired by sharing and simplicity. For New Year’s Eve<\/strong>, Didon is featuring an exceptional menu designed by chefs Sarah<\/strong> and M\u00e9lissa<\/strong>, in collaboration with consultant chef Michel Portos<\/strong>, a two-starred chef crowned Cook of the Year 2012 by the Gault & Millau guide. This festive menu includes smoked eel, amberjack carpaccio, lamb confit ravioli and Brioche perdue. To find out more<\/a>, click here. <\/p>\n\n

Le Monteverdi: Italy in Saint-Germain-des-Pr\u00e9s<\/h2>\n\n
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For over 50 years, Le Monteverdi<\/strong> has embodied the essence of Italian gastronomy in the heart of Paris’s 6\u1d49 arrondissement<\/strong>. Nestled in a picturesque alleyway in Saint-Germain-des-Pr\u00e9s, this restaurant is an ode to Mediterranean flavors, blending authenticity and conviviality. For New Year<\/strong>‘ s Eve<\/strong>, Le Monteverdi offers a festive menu<\/strong> that will delight fans of Italian cuisine. For this special evening: Arancini alla Zucca, Fettuccine al Tartufo, Scaloppina di Vitello and Panettone Caramellato. Find out more<\/a> here. <\/p>\n\n

Caf\u00e9 Po\u00e8te: a gourmet and poetic journey through the heart of Paris<\/h2>\n\n
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At 98 rue La Bo\u00e9tie<\/strong>, Caf\u00e9 Po\u00e8te<\/strong> is a timeless address where literary decor<\/strong> and Mediterranean flavors<\/strong> harmonize. Nestled between Franklin Roosevelt and Champs-\u00c9lys\u00e9es avenues, this venue enchants visitors with a unique artistic experience. Stacked books<\/strong>, soft lighting and a soothing atmosphere make Le Caf\u00e9 Po\u00e8te a true parenthesis in the heart of the capital. For New Year’s Eve<\/strong>, Caf\u00e9 Po\u00e8te is offering a menu<\/strong> that combines finesse and gourmandise, ideal for welcoming in the New Year. It includes a wild mushroom tartelette<\/strong>, filet de boeuf Rossini, saffron risotto and lemon tiramisu. Find out more<\/a> here. <\/p>\n\n

Love New Year’s Eve (or not), love dinner BEHIND it<\/h2>\n\n
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When you turn onto rue des Gravilliers, you inevitably come to a stop in front of the porch of the private mansion at 69. On the street, the 404 restaurant and the Andy Wahloo bar, and between them, at the back of the courtyard, a restaurant as we like them, simple, friendly and flamboyant.<\/strong> This unique concept, created by Mourad Mazouz, transforms a former apartment into an arty space where each room tells a story. For New Year’s Eve, this place aims to reveal all its magic. Read more<\/a>. <\/p>\n\n

Manigua: a Cuban escape in Paris<\/strong><\/h2>\n\n
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A publication shared by PARIS SELECT BOOK (@parisselect)<\/a><\/p><\/div><\/blockquote>\n