{"id":149811,"date":"2024-12-26T14:04:42","date_gmt":"2024-12-26T14:04:42","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2024\/12\/26\/epiphany-our-selection-of-the-best-galettes-des-rois\/"},"modified":"2025-01-07T16:59:07","modified_gmt":"2025-01-07T16:59:07","slug":"epiphany-our-selection-of-the-best-galettes-des-rois","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2024\/12\/26\/epiphany-our-selection-of-the-best-galettes-des-rois\/","title":{"rendered":"Epiphany, our selection of the best galettes des rois"},"content":{"rendered":"\n

For Epiphany 2025, patissiers and pastry houses are vying with each other to reinvent the galette des rois. Between revisited traditions and daring creations, almond, chocolate and hazelnut flavours are combined with perfect puff pastries, sometimes sublimated by elegant motifs. Exclusive beans, veritable objets d’art, add a collector’s touch to this gourmet experience. <\/strong><\/p>\n\n

Delano Caf\u00e9’s pistachio cake<\/strong><\/h2>\n\n
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A publication shared by Delano Caf\u00e9 by Thierry Marx (@delanocafebythierrymarx)<\/a><\/p><\/div><\/blockquote>\n