{"id":150429,"date":"2025-01-08T13:06:57","date_gmt":"2025-01-08T13:06:57","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/01\/08\/virtus-a-star-of-convivial-gastronomy-in-paris\/"},"modified":"2025-01-08T13:07:19","modified_gmt":"2025-01-08T13:07:19","slug":"virtus-a-star-of-convivial-gastronomy-in-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/01\/08\/virtus-a-star-of-convivial-gastronomy-in-paris\/","title":{"rendered":"Virtus: a star of convivial gastronomy in Paris"},"content":{"rendered":"\n

The Michelin-starred Virtus restaurant offers a unique culinary experience in the heart of Paris. Under the direction of chef Fr\u00e9d\u00e9ric Lorimier and his partner Camille Gouyer, the restaurant combines conviviality, refinement and respect for seasonal produce. <\/strong><\/p>\n\n

A warm atmosphere and vintage decor<\/strong><\/h2>\n\n

Right from the outset, Virtus stands out from traditional Michelin-starred restaurants. There are no big, impersonal rooms here: the atmosphere is reminiscent of a 70s house. Vintage furniture, unique objects sourced from around the world and partitioned spaces give this place a singular charm. “We wanted to recreate a place where you could feel at home, while maintaining the same high standards of gastronomy,” confides chef Fr\u00e9d\u00e9ric Lorimier. <\/p>\n\n

A cuisine that celebrates local, seasonal produce<\/strong><\/h2>\n\n
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A publication shared by BFG (@blue.fermented.garlic)<\/a><\/p><\/div><\/blockquote>\n