{"id":152863,"date":"2025-01-30T16:34:36","date_gmt":"2025-01-30T16:34:36","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/01\/30\/chandeleur-the-best-crepes-by-chefs\/"},"modified":"2025-01-31T15:22:22","modified_gmt":"2025-01-31T15:22:22","slug":"chandeleur-the-best-crepes-by-chefs","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/01\/30\/chandeleur-the-best-crepes-by-chefs\/","title":{"rendered":"Chandeleur, the best crepes by chefs!"},"content":{"rendered":"\n

Chandeleur<\/strong>, celebrated this year on Sunday February 2<\/em>, is the perfect occasion to savor refined cr\u00eapes. In Paris, several leading pastry and gastronomy houses revisit this classic with creativity and gourmet flair. Here’s a roundup of the best addresses for a unique experience. <\/p>\n\n

Claire Heitzler: a light, fluffy tribute<\/strong><\/h2>\n\n
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A publication shared by Patisserie CLAIRE Heitzler & Producteurs (@claire.heitzler)<\/a><\/p><\/div><\/blockquote>\n